Madagascar vs Saudi Arabia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Madagascar
- Saudi Arabia
How they compare
Saudi Arabia currently reports 0.0345 kt against 0.0335 kt in Madagascar, a difference of 0.001 kt.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 56th and Saudi Arabia ranks 55th of 154 countries.
Across the 9 decades both report, Madagascar averaged higher in 7 and Saudi Arabia in 2.
Head to head by decade
| Decade | Madagascar | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0058 kt | 0 kt | 0.0058 kt | Madagascar |
| 1970s | 0.0101 kt | 0.0001 kt | 0.01 kt | Madagascar |
| 1980s | 0.0156 kt | 0.0007 kt | 0.0149 kt | Madagascar |
| 1990s | 0.0203 kt | 0.0081 kt | 0.0122 kt | Madagascar |
| 2000s | 0.0184 kt | 0.0117 kt | 0.0067 kt | Madagascar |
| 2010s | 0.0172 kt | 0.0124 kt | 0.0048 kt | Madagascar |
| 2020s | 0.0178 kt | 0.0161 kt | 0.0018 kt | Madagascar |
| 2030s | 0.0229 kt | 0.0237 kt | 0.0008 kt | Saudi Arabia |
| 2050s | 0.0335 kt | 0.0345 kt | 0.001 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Madagascar or Saudi Arabia?
- Saudi Arabia, at 0.0345 kt against 0.0335 kt in Madagascar as of 2050.
- What is the difference in potatoes — crop residues between Madagascar and Saudi Arabia?
- 0.001 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Madagascar and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2050.
- How do Madagascar and Saudi Arabia rank globally for potatoes — crop residues?
- Madagascar ranks 56th and Saudi Arabia ranks 55th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).