Denmark vs Saudi Arabia: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Denmark
- Saudi Arabia
How they compare
Denmark currently reports 0.0346 kt against 0.0345 kt in Saudi Arabia, a difference of 0.0001 kt.
Across all 64 years both countries report, Denmark has been ahead every year.
Denmark ranks 54th and Saudi Arabia ranks 55th of 154 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0333 kt | 0 kt | 0.0333 kt | Denmark |
| 1970s | 0.0239 kt | 0.0001 kt | 0.0239 kt | Denmark |
| 1980s | 0.0279 kt | 0.0007 kt | 0.0271 kt | Denmark |
| 1990s | 0.0384 kt | 0.0081 kt | 0.0303 kt | Denmark |
| 2000s | 0.0378 kt | 0.0117 kt | 0.0261 kt | Denmark |
| 2010s | 0.0437 kt | 0.0124 kt | 0.0312 kt | Denmark |
| 2020s | 0.0616 kt | 0.0161 kt | 0.0455 kt | Denmark |
| 2030s | 0.0374 kt | 0.0237 kt | 0.0137 kt | Denmark |
| 2050s | 0.0346 kt | 0.0345 kt | 0.0001 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Denmark or Saudi Arabia?
- Denmark, at 0.0346 kt against 0.0345 kt in Saudi Arabia as of 2050.
- What is the difference in potatoes — crop residues between Denmark and Saudi Arabia?
- 0.0001 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2050.
- How do Denmark and Saudi Arabia rank globally for potatoes — crop residues?
- Denmark ranks 54th and Saudi Arabia ranks 55th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).