Potatoes — Crop residues in Azerbaijan

Azerbaijan: Potatoes — Crop residues was 0.0437 kt in 2050. ▲ Rising

Latest (2050)
0.0437 kt
World rank
49th
of 154 countries
All-time high
0.0437 kt
in 2050
All-time low
0.0078 kt
in 1995
Years of data
34
1992–2050

Potatoes — Crop residues in Azerbaijan, 1992–2050

0.010.020.030.041992202120501992: 0.009 kt1993: 0.009 kt1994: 0.009 kt1995: 0.008 kt1996: 0.011 kt1997: 0.013 kt1998: 0.016 kt1999: 0.018 kt2000: 0.025 kt2001: 0.028 kt2002: 0.03 kt2003: 0.032 kt2004: 0.037 kt2005: 0.041 kt2006: 0.038 kt2007: 0.039 kt2008: 0.04 kt2009: 0.037 kt2010: 0.037 kt2011: 0.037 kt2012: 0.037 kt2013: 0.037 kt2014: 0.034 kt2015: 0.034 kt2016: 0.035 kt2017: 0.034 kt2018: 0.034 kt2019: 0.035 kt2020: 0.035 kt2021: 0.036 kt2022: 0.035 kt2023: 0.033 kt2030: 0.043 kt2050: 0.044 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Azerbaijan is 0.0437 kt, measured in 2050. That is the highest value across all 34 years on record.

Over the whole period, potatoes — crop residues in Azerbaijan peaked at 0.0437 kt in 2050 and was at its lowest, 0.0078 kt, in 1995.

That places Azerbaijan 49th out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Potatoes — Crop residues in Azerbaijan, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Azerbaijan, 1992 to 2050.
Year kt Change
1992 0.0088 kt
1993 0.0089 kt +1.1%
1994 0.0085 kt -4.5%
1995 0.0078 kt -8.2%
1996 0.0105 kt +34.6%
1997 0.0126 kt +20.0%
1998 0.0159 kt +26.2%
1999 0.0184 kt +15.7%
2000 0.025 kt +35.9%
2001 0.028 kt +12.0%
2002 0.0302 kt +7.9%
2003 0.032 kt +6.0%
2004 0.0367 kt +14.7%
2005 0.0408 kt +11.2%
2006 0.0382 kt -6.4%
2007 0.0389 kt +1.8%
2008 0.0401 kt +3.1%
2009 0.0375 kt -6.5%
2010 0.0371 kt -1.1%
2011 0.0366 kt -1.3%
2012 0.0374 kt +2.2%
2013 0.0375 kt +0.3%
2014 0.0336 kt -10.4%
2015 0.0337 kt +0.3%
2016 0.0353 kt +4.7%
2017 0.0341 kt -3.4%
2018 0.0341 kt +0.0%
2019 0.0349 kt +2.3%
2020 0.0355 kt +1.7%
2021 0.0356 kt +0.3%
2022 0.0353 kt -0.8%
2023 0.0325 kt -7.9%
2030 0.0427 kt +31.4%
2050 0.0437 kt +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0114 kt 0.0078 kt 0.0184 kt 8
2000s 0.0347 kt 0.025 kt 0.0408 kt 10
2010s 0.0354 kt 0.0336 kt 0.0375 kt 10
2020s 0.0347 kt 0.0325 kt 0.0356 kt 4
2030s 0.0427 kt 0.0427 kt 0.0427 kt 1
2050s 0.0437 kt 0.0437 kt 0.0437 kt 1

Countries ranked near Azerbaijan

  1. 46 Japan 0.0481 kt compare
  2. 47 Italy 0.0465 kt compare
  3. 48 Australia 0.0442 kt compare
  4. 50 Chile 0.0419 kt compare
  5. 51 Afghanistan 0.0416 kt compare
  6. 52 Uzbekistan 0.0391 kt compare

See the full ranking of 204 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is potatoes — crop residues in Azerbaijan?
Potatoes — crop residues in Azerbaijan was 0.0437 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Azerbaijan?
The highest recorded value was 0.0437 kt in 2050.
What is the lowest potatoes — crop residues recorded in Azerbaijan?
The lowest recorded value was 0.0078 kt in 1995.
How does Azerbaijan rank for potatoes — crop residues?
Azerbaijan ranks 49th out of 154 countries with data for 2050.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/azerbaijan/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).