Azerbaijan vs Italy: Potatoes — Crop residues (Direct emissions N2O)

Azerbaijan
0.0437 kt
in 2050
Italy
0.0465 kt
in 2050
Azerbaijan rank
54th
Italy rank
52nd

Potatoes — Crop residues (Direct emissions N2O) over time

  • Azerbaijan
  • Italy
00.050.10.150.2196120052050

How they compare

Italy currently reports 0.0465 kt against 0.0437 kt in Azerbaijan, a difference of 0.0028 kt.

That makes Italy's figure about 1.1 times Azerbaijan's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Italy ahead.

Azerbaijan ranks 54th and Italy ranks 52nd of 170 countries.

Italy has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Azerbaijan Italy Difference Ahead
1990s 0.0114 kt 0.0642 kt 0.0527 kt Italy
2000s 0.0347 kt 0.0531 kt 0.0183 kt Italy
2010s 0.0354 kt 0.0397 kt 0.0042 kt Italy
2020s 0.0347 kt 0.0369 kt 0.0022 kt Italy
2030s 0.0427 kt 0.0512 kt 0.0085 kt Italy
2050s 0.0437 kt 0.0465 kt 0.0028 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Azerbaijan or Italy?
Italy, at 0.0465 kt against 0.0437 kt in Azerbaijan as of 2050.
What is the difference in potatoes — crop residues between Azerbaijan and Italy?
0.0028 kt, with Italy ahead.
How many years of comparable data are there for Azerbaijan and Italy?
34 years are reported by both, from 1992 to 2050.
How do Azerbaijan and Italy rank globally for potatoes — crop residues?
Azerbaijan ranks 54th and Italy ranks 52nd of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Italy: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/azerbaijan/italy/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).