Afghanistan vs Azerbaijan: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Afghanistan
- Azerbaijan
How they compare
Azerbaijan currently reports 0.0437 kt against 0.0416 kt in Afghanistan, a difference of 0.0021 kt.
That makes Azerbaijan's figure about 1.1 times Afghanistan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Azerbaijan ahead.
Afghanistan ranks 56th and Azerbaijan ranks 54th of 170 countries.
Azerbaijan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Afghanistan | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0083 kt | 0.0114 kt | 0.0031 kt | Azerbaijan |
| 2000s | 0.0105 kt | 0.0347 kt | 0.0242 kt | Azerbaijan |
| 2010s | 0.0163 kt | 0.0354 kt | 0.0191 kt | Azerbaijan |
| 2020s | 0.0328 kt | 0.0347 kt | 0.0019 kt | Azerbaijan |
| 2030s | 0.0235 kt | 0.0427 kt | 0.0192 kt | Azerbaijan |
| 2050s | 0.0416 kt | 0.0437 kt | 0.0021 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Afghanistan or Azerbaijan?
- Azerbaijan, at 0.0437 kt against 0.0416 kt in Afghanistan as of 2050.
- What is the difference in potatoes — crop residues between Afghanistan and Azerbaijan?
- 0.0021 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Afghanistan and Azerbaijan?
- 34 years are reported by both, from 1992 to 2050.
- How do Afghanistan and Azerbaijan rank globally for potatoes — crop residues?
- Afghanistan ranks 56th and Azerbaijan ranks 54th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).