Potatoes — Crop residues in Japan

Japan: Potatoes — Crop residues was 0.0481 kt in 2050. ▼ Falling

Latest (2050)
0.0481 kt
World rank
46th
of 154 countries
All-time high
0.136 kt
in 1964
All-time low
0.0481 kt
in 2050
Years of data
65
1961–2050

Potatoes — Crop residues in Japan, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Japan is 0.0481 kt, measured in 2050. That is the lowest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Japan peaked at 0.136 kt in 1964 and was at its lowest, 0.0481 kt, in 2050.

Japan ranks 46th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Japan, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Japan, 1961 to 2050.
Year kt Change
1961 0.1339 kt
1962 0.1306 kt -2.5%
1963 0.1238 kt -5.2%
1964 0.136 kt +9.9%
1965 0.1354 kt -0.4%
1966 0.1189 kt -12.2%
1967 0.119 kt +0.1%
1968 0.1272 kt +6.9%
1969 0.116 kt -8.8%
1970 0.1104 kt -4.8%
1971 0.1039 kt -5.9%
1972 0.1069 kt +2.9%
1973 0.1033 kt -3.4%
1974 0.0929 kt -10.1%
1975 0.0982 kt +5.7%
1976 0.1052 kt +7.1%
1977 0.0996 kt -5.3%
1978 0.0953 kt -4.3%
1979 0.0953 kt +0.0%
1980 0.0954 kt +0.1%
1981 0.091 kt -4.6%
1982 0.1023 kt +12.4%
1983 0.0992 kt -3.0%
1984 0.1024 kt +3.2%
1985 0.1025 kt +0.1%
1986 0.108 kt +5.4%
1987 0.1052 kt -2.6%
1988 0.1012 kt -3.8%
1989 0.0968 kt -4.3%
1990 0.0949 kt -2.0%
1991 0.0945 kt -0.4%
1992 0.0926 kt -2.0%
1993 0.0908 kt -1.9%
1994 0.0896 kt -1.3%
1995 0.088 kt -1.8%
1996 0.0833 kt -5.3%
1997 0.0905 kt +8.6%
1998 0.082 kt -9.4%
1999 0.0796 kt -2.9%
2000 0.0775 kt -2.6%
2001 0.0779 kt +0.5%
2002 0.0794 kt +1.9%
2003 0.0761 kt -4.2%
2004 0.0748 kt -1.7%
2005 0.0726 kt -2.9%
2006 0.0707 kt -2.6%
2007 0.0737 kt +4.2%
2008 0.0718 kt -2.6%
2009 0.0667 kt -7.1%
2010 0.0638 kt -4.3%
2011 0.0649 kt +1.7%
2012 0.0667 kt +2.8%
2013 0.0648 kt -2.8%
2014 0.0651 kt +0.5%
2015 0.0622 kt -4.5%
2016 0.0606 kt -2.6%
2017 0.0637 kt +5.1%
2018 0.0614 kt -3.6%
2019 0.0629 kt +2.4%
2020 0.0589 kt -6.4%
2021 0.0581 kt -1.4%
2022 0.06 kt +3.3%
2023 0.0578 kt -3.7%
2030 0.0579 kt +0.2%
2050 0.0481 kt -16.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1268 kt 0.116 kt 0.136 kt 9
1970s 0.1011 kt 0.0929 kt 0.1104 kt 10
1980s 0.1004 kt 0.091 kt 0.108 kt 10
1990s 0.0886 kt 0.0796 kt 0.0949 kt 10
2000s 0.0741 kt 0.0667 kt 0.0794 kt 10
2010s 0.0636 kt 0.0606 kt 0.0667 kt 10
2020s 0.0587 kt 0.0578 kt 0.06 kt 4
2030s 0.0579 kt 0.0579 kt 0.0579 kt 1
2050s 0.0481 kt 0.0481 kt 0.0481 kt 1

Countries ranked near Japan

  1. 43 Australia and New Zealand 0.0585 kt compare
  2. 44 Kyrgyzstan 0.0524 kt compare
  3. 45 Serbia and Montenegro 0.0493 kt compare
  4. 47 Italy 0.0465 kt compare
  5. 48 Australia 0.0442 kt compare
  6. 49 Azerbaijan 0.0437 kt compare

See the full ranking of 204 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is potatoes — crop residues in Japan?
Potatoes — crop residues in Japan was 0.0481 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Japan?
The highest recorded value was 0.136 kt in 1964.
What is the lowest potatoes — crop residues recorded in Japan?
The lowest recorded value was 0.0481 kt in 2050.
How does Japan rank for potatoes — crop residues?
Japan ranks 46th out of 154 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/japan/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).