Potatoes — Crop residues in Kyrgyzstan

Kyrgyzstan: Potatoes — Crop residues was 0.0524 kt in 2050. ▲ Rising

Latest (2050)
0.0524 kt
World rank
44th
of 154 countries
All-time high
0.0524 kt
in 2050
All-time low
0.0138 kt
in 1993
Years of data
34
1992–2050

Potatoes — Crop residues in Kyrgyzstan, 1992–2050

0.010.020.030.040.051992202120501992: 0.015 kt1993: 0.014 kt1994: 0.016 kt1995: 0.021 kt1996: 0.025 kt1997: 0.029 kt1998: 0.032 kt1999: 0.036 kt2000: 0.04 kt2001: 0.043 kt2002: 0.037 kt2003: 0.049 kt2004: 0.05 kt2005: 0.043 kt2006: 0.047 kt2007: 0.051 kt2008: 0.05 kt2009: 0.051 kt2010: 0.049 kt2011: 0.05 kt2012: 0.048 kt2013: 0.048 kt2014: 0.047 kt2015: 0.051 kt2016: 0.049 kt2017: 0.05 kt2018: 0.051 kt2019: 0.048 kt2020: 0.046 kt2021: 0.045 kt2022: 0.045 kt2023: 0.045 kt2030: 0.051 kt2050: 0.052 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kyrgyzstan recorded 0.0524 kt for potatoes — crop residues in 2050. That is the highest value across all 34 years on record.

Over the whole period, potatoes — crop residues in Kyrgyzstan peaked at 0.0524 kt in 2050 and was at its lowest, 0.0138 kt, in 1993.

That places Kyrgyzstan 44th out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Potatoes — Crop residues in Kyrgyzstan, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Kyrgyzstan, 1992 to 2050.
Year kt Change
1992 0.0148 kt
1993 0.0138 kt -6.8%
1994 0.0163 kt +18.1%
1995 0.0215 kt +31.9%
1996 0.0253 kt +17.7%
1997 0.0295 kt +16.6%
1998 0.032 kt +8.5%
1999 0.0365 kt +14.1%
2000 0.0396 kt +8.5%
2001 0.0432 kt +9.1%
2002 0.0372 kt -13.9%
2003 0.0485 kt +30.4%
2004 0.05 kt +3.1%
2005 0.0434 kt -13.2%
2006 0.047 kt +8.3%
2007 0.0506 kt +7.7%
2008 0.0495 kt -2.2%
2009 0.0512 kt +3.4%
2010 0.0492 kt -3.9%
2011 0.0502 kt +2.0%
2012 0.048 kt -4.4%
2013 0.048 kt +0.0%
2014 0.0473 kt -1.5%
2015 0.0507 kt +7.2%
2016 0.0494 kt -2.6%
2017 0.0502 kt +1.6%
2018 0.0511 kt +1.8%
2019 0.0482 kt -5.7%
2020 0.0465 kt -3.5%
2021 0.0454 kt -2.4%
2022 0.0447 kt -1.5%
2023 0.0446 kt -0.2%
2030 0.0511 kt +14.6%
2050 0.0524 kt +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0237 kt 0.0138 kt 0.0365 kt 8
2000s 0.046 kt 0.0372 kt 0.0512 kt 10
2010s 0.0492 kt 0.0473 kt 0.0511 kt 10
2020s 0.0453 kt 0.0446 kt 0.0465 kt 4
2030s 0.0511 kt 0.0511 kt 0.0511 kt 1
2050s 0.0524 kt 0.0524 kt 0.0524 kt 1

Countries ranked near Kyrgyzstan

  1. 41 Morocco 0.063 kt compare
  2. 42 Belgium 0.0626 kt compare
  3. 43 Australia and New Zealand 0.0585 kt compare
  4. 45 Serbia and Montenegro 0.0493 kt compare
  5. 46 Japan 0.0481 kt compare
  6. 47 Italy 0.0465 kt compare

See the full ranking of 204 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is potatoes — crop residues in Kyrgyzstan?
Potatoes — crop residues in Kyrgyzstan was 0.0524 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Kyrgyzstan?
The highest recorded value was 0.0524 kt in 2050.
What is the lowest potatoes — crop residues recorded in Kyrgyzstan?
The lowest recorded value was 0.0138 kt in 1993.
How does Kyrgyzstan rank for potatoes — crop residues?
Kyrgyzstan ranks 44th out of 154 countries with data for 2050.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).