Potatoes — Crop residues in Morocco

Morocco: Potatoes — Crop residues was 0.063 kt in 2050. ▲ Rising

Latest (2050)
0.063 kt
World rank
41st
of 154 countries
All-time high
0.063 kt
in 2050
All-time low
0.0074 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Morocco, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Morocco is 0.063 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Morocco peaked at 0.063 kt in 2050 and was at its lowest, 0.0074 kt, in 1961.

That places Morocco 41st out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Morocco, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Morocco, 1961 to 2050.
Year kt Change
1961 0.0074 kt
1962 0.011 kt +48.6%
1963 0.0119 kt +8.2%
1964 0.0091 kt -23.5%
1965 0.0129 kt +41.8%
1966 0.0131 kt +1.6%
1967 0.0113 kt -13.7%
1968 0.0092 kt -18.6%
1969 0.0141 kt +53.3%
1970 0.0137 kt -2.8%
1971 0.0137 kt +0.0%
1972 0.0111 kt -19.0%
1973 0.0111 kt +0.0%
1974 0.011 kt -0.9%
1975 0.0096 kt -12.7%
1976 0.0082 kt -14.6%
1977 0.0131 kt +59.8%
1978 0.0187 kt +42.7%
1979 0.0224 kt +19.8%
1980 0.0213 kt -4.9%
1981 0.0157 kt -26.3%
1982 0.0209 kt +33.1%
1983 0.0237 kt +13.4%
1984 0.0227 kt -4.2%
1985 0.0295 kt +30.0%
1986 0.0264 kt -10.5%
1987 0.0241 kt -8.7%
1988 0.0308 kt +27.8%
1989 0.0328 kt +6.5%
1990 0.0311 kt -5.2%
1991 0.0379 kt +21.9%
1992 0.0348 kt -8.2%
1993 0.0327 kt -6.0%
1994 0.0361 kt +10.4%
1995 0.032 kt -11.4%
1996 0.0417 kt +30.3%
1997 0.041 kt -1.7%
1998 0.0372 kt -9.3%
1999 0.0389 kt +4.6%
2000 0.0375 kt -3.6%
2001 0.0388 kt +3.5%
2002 0.0404 kt +4.1%
2003 0.0437 kt +8.2%
2004 0.044 kt +0.7%
2005 0.0442 kt +0.5%
2006 0.0448 kt +1.4%
2007 0.0421 kt -6.0%
2008 0.0453 kt +7.6%
2009 0.0407 kt -10.2%
2010 0.0443 kt +8.8%
2011 0.0466 kt +5.2%
2012 0.046 kt -1.3%
2013 0.0483 kt +5.0%
2014 0.0521 kt +7.9%
2015 0.052 kt -0.2%
2016 0.0475 kt -8.7%
2017 0.052 kt +9.5%
2018 0.0503 kt -3.3%
2019 0.0519 kt +3.2%
2020 0.0463 kt -10.8%
2021 0.0433 kt -6.5%
2022 0.046 kt +6.2%
2023 0.0484 kt +5.2%
2030 0.0581 kt +20.0%
2050 0.063 kt +8.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0111 kt 0.0074 kt 0.0141 kt 9
1970s 0.0133 kt 0.0082 kt 0.0224 kt 10
1980s 0.0248 kt 0.0157 kt 0.0328 kt 10
1990s 0.0363 kt 0.0311 kt 0.0417 kt 10
2000s 0.0421 kt 0.0375 kt 0.0453 kt 10
2010s 0.0491 kt 0.0443 kt 0.0521 kt 10
2020s 0.046 kt 0.0433 kt 0.0484 kt 4
2030s 0.0581 kt 0.0581 kt 0.0581 kt 1
2050s 0.063 kt 0.063 kt 0.063 kt 1

Countries ranked near Morocco

  1. 38 Belgium-Luxembourg 0.0699 kt compare
  2. 39 Argentina 0.0661 kt compare
  3. 40 Spain 0.0633 kt compare
  4. 42 Belgium 0.0626 kt compare
  5. 43 Australia and New Zealand 0.0585 kt compare
  6. 44 Kyrgyzstan 0.0524 kt compare

See the full ranking of 204 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is potatoes — crop residues in Morocco?
Potatoes — crop residues in Morocco was 0.063 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Morocco?
The highest recorded value was 0.063 kt in 2050.
What is the lowest potatoes — crop residues recorded in Morocco?
The lowest recorded value was 0.0074 kt in 1961.
How does Morocco rank for potatoes — crop residues?
Morocco ranks 41st out of 154 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/morocco/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).