Belgium vs Morocco: Potatoes — Crop residues (Direct emissions N2O)

Belgium
0.0626 kt
in 2050
Morocco
0.063 kt
in 2050
Belgium rank
47th
Morocco rank
46th

Potatoes — Crop residues (Direct emissions N2O) over time

  • Belgium
  • Morocco
00.020.040.060.080.1196120052050

How they compare

Morocco currently reports 0.063 kt against 0.0626 kt in Belgium, a difference of 0.0004 kt.

The two have swapped places 1 time across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 47th and Morocco ranks 46th of 170 countries.

Across the 5 decades both report, Belgium averaged higher in 4 and Morocco in 1.

Head to head by decade

Decade Belgium Morocco Difference Ahead
2000s 0.0677 kt 0.0421 kt 0.0255 kt Belgium
2010s 0.0864 kt 0.0491 kt 0.0373 kt Belgium
2020s 0.0923 kt 0.046 kt 0.0463 kt Belgium
2030s 0.0675 kt 0.0581 kt 0.0094 kt Belgium
2050s 0.0626 kt 0.063 kt 0.0004 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Belgium or Morocco?
Morocco, at 0.063 kt against 0.0626 kt in Belgium as of 2050.
What is the difference in potatoes — crop residues between Belgium and Morocco?
0.0004 kt, with Morocco ahead.
How many years of comparable data are there for Belgium and Morocco?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Morocco rank globally for potatoes — crop residues?
Belgium ranks 47th and Morocco ranks 46th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Morocco: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/belgium/morocco/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).