Potatoes — Crop residues in Belgium
Belgium: Potatoes — Crop residues was 0.0626 kt in 2050. ▲ Rising
Potatoes — Crop residues in Belgium, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Belgium is 0.0626 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Belgium peaked at 0.101 kt in 2017 and was at its lowest, 0.0598 kt, in 2003.
Belgium ranks 42nd of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Potatoes — Crop residues in Belgium, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0683 kt | — |
| 2001 | 0.0614 kt | -10.1% |
| 2002 | 0.0667 kt | +8.6% |
| 2003 | 0.0598 kt | -10.3% |
| 2004 | 0.0734 kt | +22.7% |
| 2005 | 0.0657 kt | -10.5% |
| 2006 | 0.0635 kt | -3.3% |
| 2007 | 0.0732 kt | +15.3% |
| 2008 | 0.068 kt | -7.1% |
| 2009 | 0.0768 kt | +12.9% |
| 2010 | 0.0821 kt | +6.9% |
| 2011 | 0.0929 kt | +13.2% |
| 2012 | 0.068 kt | -26.8% |
| 2013 | 0.0795 kt | +16.9% |
| 2014 | 0.0965 kt | +21.4% |
| 2015 | 0.0847 kt | -12.2% |
| 2016 | 0.0837 kt | -1.2% |
| 2017 | 0.101 kt | +20.7% |
| 2018 | 0.0794 kt | -21.4% |
| 2019 | 0.0966 kt | +21.7% |
| 2020 | 0.0947 kt | -2.0% |
| 2021 | 0.0914 kt | -3.5% |
| 2022 | 0.0874 kt | -4.4% |
| 2023 | 0.0957 kt | +9.5% |
| 2030 | 0.0675 kt | -29.5% |
| 2050 | 0.0626 kt | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0677 kt | 0.0598 kt | 0.0768 kt | 10 |
| 2010s | 0.0864 kt | 0.068 kt | 0.101 kt | 10 |
| 2020s | 0.0923 kt | 0.0874 kt | 0.0957 kt | 4 |
| 2030s | 0.0675 kt | 0.0675 kt | 0.0675 kt | 1 |
| 2050s | 0.0626 kt | 0.0626 kt | 0.0626 kt | 1 |
Countries ranked near Belgium
- 39 Argentina 0.0661 kt compare
- 40 Spain 0.0633 kt compare
- 41 Morocco 0.063 kt compare
- 43 Australia and New Zealand 0.0585 kt compare
- 44 Kyrgyzstan 0.0524 kt compare
- 45 Serbia and Montenegro 0.0493 kt compare
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
- Emissions from crops — Emissions 0.3575 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Belgium?
- Potatoes — crop residues in Belgium was 0.0626 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Belgium?
- The highest recorded value was 0.101 kt in 2017.
- What is the lowest potatoes — crop residues recorded in Belgium?
- The lowest recorded value was 0.0598 kt in 2003.
- How does Belgium rank for potatoes — crop residues?
- Belgium ranks 42nd out of 154 countries with data for 2050.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).