Potatoes — Crop residues in Argentina
Argentina: Potatoes — Crop residues was 0.0661 kt in 2050. ▼ Falling
Potatoes — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Argentina stood at 0.0661 kt.
Over the whole period, potatoes — crop residues in Argentina peaked at 0.1075 kt in 1965 and was at its lowest, 0.0494 kt, in 2005.
That places Argentina 39th out of 154 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Potatoes — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1006 kt | — |
| 1962 | 0.0667 kt | -33.7% |
| 1963 | 0.0784 kt | +17.5% |
| 1964 | 0.0834 kt | +6.4% |
| 1965 | 0.1075 kt | +28.9% |
| 1966 | 0.0786 kt | -26.9% |
| 1967 | 0.083 kt | +5.6% |
| 1968 | 0.0979 kt | +18.0% |
| 1969 | 0.1048 kt | +7.0% |
| 1970 | 0.1004 kt | -4.2% |
| 1971 | 0.0907 kt | -9.7% |
| 1972 | 0.0704 kt | -22.4% |
| 1973 | 0.0634 kt | -9.9% |
| 1974 | 0.0767 kt | +21.0% |
| 1975 | 0.0584 kt | -23.9% |
| 1976 | 0.0602 kt | +3.1% |
| 1977 | 0.0652 kt | +8.3% |
| 1978 | 0.0638 kt | -2.1% |
| 1979 | 0.0634 kt | -0.6% |
| 1980 | 0.0624 kt | -1.6% |
| 1981 | 0.0746 kt | +19.6% |
| 1982 | 0.0629 kt | -15.7% |
| 1983 | 0.0677 kt | +7.6% |
| 1984 | 0.0713 kt | +5.3% |
| 1985 | 0.071 kt | -0.4% |
| 1986 | 0.0691 kt | -2.7% |
| 1987 | 0.0685 kt | -0.9% |
| 1988 | 0.0825 kt | +20.4% |
| 1989 | 0.0682 kt | -17.3% |
| 1990 | 0.0516 kt | -24.3% |
| 1991 | 0.0561 kt | +8.7% |
| 1992 | 0.0531 kt | -5.3% |
| 1993 | 0.0668 kt | +25.8% |
| 1994 | 0.0735 kt | +10.0% |
| 1995 | 0.068 kt | -7.5% |
| 1996 | 0.0692 kt | +1.8% |
| 1997 | 0.0852 kt | +23.1% |
| 1998 | 0.0929 kt | +9.0% |
| 1999 | 0.0805 kt | -13.3% |
| 2000 | 0.0619 kt | -23.1% |
| 2001 | 0.069 kt | +11.5% |
| 2002 | 0.0659 kt | -4.5% |
| 2003 | 0.0582 kt | -11.7% |
| 2004 | 0.0554 kt | -4.8% |
| 2005 | 0.0494 kt | -10.8% |
| 2006 | 0.0535 kt | +8.3% |
| 2007 | 0.0536 kt | +0.2% |
| 2008 | 0.0528 kt | -1.5% |
| 2009 | 0.0531 kt | +0.6% |
| 2010 | 0.0545 kt | +2.6% |
| 2011 | 0.0556 kt | +2.0% |
| 2012 | 0.0577 kt | +3.8% |
| 2013 | 0.0591 kt | +2.4% |
| 2014 | 0.0602 kt | +1.9% |
| 2015 | 0.0617 kt | +2.5% |
| 2016 | 0.0637 kt | +3.2% |
| 2017 | 0.064 kt | +0.5% |
| 2018 | 0.0641 kt | +0.2% |
| 2019 | 0.0666 kt | +3.9% |
| 2020 | 0.0724 kt | +8.7% |
| 2021 | 0.0725 kt | +0.1% |
| 2022 | 0.0608 kt | -16.1% |
| 2023 | 0.0594 kt | -2.3% |
| 2030 | 0.0631 kt | +6.2% |
| 2050 | 0.0661 kt | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.089 kt | 0.0667 kt | 0.1075 kt | 9 |
| 1970s | 0.0713 kt | 0.0584 kt | 0.1004 kt | 10 |
| 1980s | 0.0698 kt | 0.0624 kt | 0.0825 kt | 10 |
| 1990s | 0.0697 kt | 0.0516 kt | 0.0929 kt | 10 |
| 2000s | 0.0573 kt | 0.0494 kt | 0.069 kt | 10 |
| 2010s | 0.0607 kt | 0.0545 kt | 0.0666 kt | 10 |
| 2020s | 0.0663 kt | 0.0594 kt | 0.0725 kt | 4 |
| 2030s | 0.0631 kt | 0.0631 kt | 0.0631 kt | 1 |
| 2050s | 0.0661 kt | 0.0661 kt | 0.0661 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Argentina?
- Potatoes — crop residues in Argentina was 0.0661 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Argentina?
- The highest recorded value was 0.1075 kt in 1965.
- What is the lowest potatoes — crop residues recorded in Argentina?
- The lowest recorded value was 0.0494 kt in 2005.
- How does Argentina rank for potatoes — crop residues?
- Argentina ranks 39th out of 154 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).