Argentina vs Spain: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Argentina
- Spain
How they compare
Argentina currently reports 0.0661 kt against 0.0633 kt in Spain, a difference of 0.0028 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Spain ahead.
Argentina ranks 44th and Spain ranks 45th of 170 countries.
Across the 9 decades both report, Argentina averaged higher in 3 and Spain in 6.
Head to head by decade
| Decade | Argentina | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.089 kt | 0.2008 kt | 0.1118 kt | Spain |
| 1970s | 0.0713 kt | 0.2172 kt | 0.1459 kt | Spain |
| 1980s | 0.0698 kt | 0.1928 kt | 0.1229 kt | Spain |
| 1990s | 0.0697 kt | 0.132 kt | 0.0623 kt | Spain |
| 2000s | 0.0573 kt | 0.0756 kt | 0.0183 kt | Spain |
| 2010s | 0.0607 kt | 0.0604 kt | 0.0004 kt | Argentina |
| 2020s | 0.0663 kt | 0.0522 kt | 0.0141 kt | Argentina |
| 2030s | 0.0631 kt | 0.0693 kt | 0.0062 kt | Spain |
| 2050s | 0.0661 kt | 0.0633 kt | 0.0028 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Argentina or Spain?
- Argentina, at 0.0661 kt against 0.0633 kt in Spain as of 2050.
- What is the difference in potatoes — crop residues between Argentina and Spain?
- 0.0028 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Spain rank globally for potatoes — crop residues?
- Argentina ranks 44th and Spain ranks 45th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).