Statizoid

Potatoes — Crop residues in Spain

Spain: Potatoes — Crop residues was 0.0633 kt in 2050. ▼ Falling

Latest (2050)
0.0633 kt
World rank
40th
of 154 countries
All-time high
0.2276 kt
in 1977
All-time low
0.0499 kt
in 2022
Years of data
65
1961–2050

Potatoes — Crop residues in Spain, 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Spain recorded 0.0633 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Spain peaked at 0.2276 kt in 1977 and was at its lowest, 0.0499 kt, in 2022.

That places Spain 40th out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Spain, year by year

Year kt Change
1961 0.217 kt —
1962 0.2023 kt -6.8%
1963 0.2176 kt +7.6%
1964 0.1894 kt -13.0%
1965 0.1877 kt -0.9%
1966 0.1952 kt +4.0%
1967 0.1968 kt +0.8%
1968 0.1997 kt +1.5%
1969 0.2017 kt +1.0%
1970 0.2166 kt +7.4%
1971 0.2086 kt -3.7%
1972 0.2176 kt +4.3%
1973 0.225 kt +3.4%
1974 0.2262 kt +0.5%
1975 0.2131 kt -5.8%
1976 0.2202 kt +3.3%
1977 0.2276 kt +3.4%
1978 0.209 kt -8.2%
1979 0.2078 kt -0.6%
1980 0.2095 kt +0.8%
1981 0.2011 kt -4.0%
1982 0.1957 kt -2.7%
1983 0.1954 kt -0.2%
1984 0.2108 kt +7.9%
1985 0.2044 kt -3.0%
1986 0.1803 kt -11.8%
1987 0.1865 kt +3.4%
1988 0.166 kt -11.0%
1989 0.1779 kt +7.2%
1990 0.1751 kt -1.6%
1991 0.171 kt -2.3%
1992 0.168 kt -1.8%
1993 0.13 kt -22.6%
1994 0.1282 kt -1.4%
1995 0.1308 kt +2.0%
1996 0.1219 kt -6.8%
1997 0.1017 kt -16.6%
1998 0.0942 kt -7.4%
1999 0.0988 kt +4.9%
2000 0.0884 kt -10.5%
2001 0.0859 kt -2.8%
2002 0.0856 kt -0.3%
2003 0.076 kt -11.2%
2004 0.078 kt +2.6%
2005 0.0723 kt -7.3%
2006 0.069 kt -4.6%
2007 0.0679 kt -1.6%
2008 0.0613 kt -9.7%
2009 0.0716 kt +16.8%
2010 0.0633 kt -11.6%
2011 0.0656 kt +3.6%
2012 0.0588 kt -10.4%
2013 0.0586 kt -0.3%
2014 0.0657 kt +12.1%
2015 0.0601 kt -8.5%
2016 0.0597 kt -0.7%
2017 0.0592 kt -0.8%
2018 0.0544 kt -8.1%
2019 0.0581 kt +6.8%
2020 0.0543 kt -6.5%
2021 0.0541 kt -0.4%
2022 0.0499 kt -7.8%
2023 0.0503 kt +0.8%
2030 0.0693 kt +37.8%
2050 0.0633 kt -8.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2008 kt 0.1877 kt 0.2176 kt 9
1970s 0.2172 kt 0.2078 kt 0.2276 kt 10
1980s 0.1928 kt 0.166 kt 0.2108 kt 10
1990s 0.132 kt 0.0942 kt 0.1751 kt 10
2000s 0.0756 kt 0.0613 kt 0.0884 kt 10
2010s 0.0604 kt 0.0544 kt 0.0657 kt 10
2020s 0.0522 kt 0.0499 kt 0.0543 kt 4
2030s 0.0693 kt 0.0693 kt 0.0693 kt 1
2050s 0.0633 kt 0.0633 kt 0.0633 kt 1

Countries ranked near Spain

  1. 37 Ethiopia 0.0712 kt compare
  2. 38 Belgium-Luxembourg 0.0699 kt compare
  3. 39 Argentina 0.0661 kt compare
  4. 41 Morocco 0.063 kt compare
  5. 42 Belgium 0.0626 kt compare
  6. 43 Australia and New Zealand 0.0585 kt compare

See the full ranking of 204 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is potatoes — crop residues in Spain?
Potatoes — crop residues in Spain was 0.0633 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Spain?
The highest recorded value was 0.2276 kt in 1977.
What is the lowest potatoes — crop residues recorded in Spain?
The lowest recorded value was 0.0499 kt in 2022.
How does Spain rank for potatoes — crop residues?
Spain ranks 40th out of 154 countries with data for 2050.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/spain/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).