Morocco vs Spain: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Morocco
- Spain
How they compare
Spain currently reports 0.0633 kt against 0.063 kt in Morocco, a difference of 0.0003 kt.
Across all 65 years both countries report, Spain has been ahead every year.
Morocco ranks 46th and Spain ranks 45th of 170 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Morocco | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0111 kt | 0.2008 kt | 0.1897 kt | Spain |
| 1970s | 0.0133 kt | 0.2172 kt | 0.2039 kt | Spain |
| 1980s | 0.0248 kt | 0.1928 kt | 0.168 kt | Spain |
| 1990s | 0.0363 kt | 0.132 kt | 0.0956 kt | Spain |
| 2000s | 0.0421 kt | 0.0756 kt | 0.0335 kt | Spain |
| 2010s | 0.0491 kt | 0.0604 kt | 0.0113 kt | Spain |
| 2020s | 0.046 kt | 0.0522 kt | 0.0062 kt | Spain |
| 2030s | 0.0581 kt | 0.0693 kt | 0.0112 kt | Spain |
| 2050s | 0.063 kt | 0.0633 kt | 0.0003 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Morocco or Spain?
- Spain, at 0.0633 kt against 0.063 kt in Morocco as of 2050.
- What is the difference in potatoes — crop residues between Morocco and Spain?
- 0.0003 kt, with Spain ahead.
- How many years of comparable data are there for Morocco and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Morocco and Spain rank globally for potatoes — crop residues?
- Morocco ranks 46th and Spain ranks 45th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).