Belgium vs Spain: Potatoes — Crop residues (Direct emissions N2O)

Belgium
0.0626 kt
in 2050
Spain
0.0633 kt
in 2050
Belgium rank
47th
Spain rank
45th

Potatoes — Crop residues (Direct emissions N2O) over time

  • Belgium
  • Spain
0.050.10.150.20.25196120052050

How they compare

Spain currently reports 0.0633 kt against 0.0626 kt in Belgium, a difference of 0.0007 kt.

The two have swapped places 2 times across 26 shared years of data; in 2000 it was Spain ahead.

Belgium ranks 47th and Spain ranks 45th of 170 countries.

Across the 5 decades both report, Belgium averaged higher in 2 and Spain in 3.

Head to head by decade

Decade Belgium Spain Difference Ahead
2000s 0.0677 kt 0.0756 kt 0.0079 kt Spain
2010s 0.0864 kt 0.0604 kt 0.0261 kt Belgium
2020s 0.0923 kt 0.0522 kt 0.0401 kt Belgium
2030s 0.0675 kt 0.0693 kt 0.0018 kt Spain
2050s 0.0626 kt 0.0633 kt 0.0007 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Belgium or Spain?
Spain, at 0.0633 kt against 0.0626 kt in Belgium as of 2050.
What is the difference in potatoes — crop residues between Belgium and Spain?
0.0007 kt, with Spain ahead.
How many years of comparable data are there for Belgium and Spain?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Spain rank globally for potatoes — crop residues?
Belgium ranks 47th and Spain ranks 45th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Spain: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/belgium/spain/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).