Potatoes — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Potatoes — Crop residues was 0.0699 kt in 1999. ▲ Rising
Potatoes — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Belgium-Luxembourg recorded 0.0699 kt for potatoes — crop residues in 1999. That is the highest value across all 39 years on record.
The figure is up 19.1% on the previous year and up 67.2% over ten years.
Over the whole period, potatoes — crop residues in Belgium-Luxembourg peaked at 0.0699 kt in 1999 and was at its lowest, 0.0271 kt, in 1976.
That places Belgium-Luxembourg 38th out of 154 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Potatoes — Crop residues in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0541 kt | — |
| 1962 | 0.0544 kt | +0.6% |
| 1963 | 0.0466 kt | -14.3% |
| 1964 | 0.0468 kt | +0.4% |
| 1965 | 0.0403 kt | -13.9% |
| 1966 | 0.0428 kt | +6.2% |
| 1967 | 0.0515 kt | +20.3% |
| 1968 | 0.0425 kt | -17.5% |
| 1969 | 0.0394 kt | -7.3% |
| 1970 | 0.0427 kt | +8.4% |
| 1971 | 0.0415 kt | -2.8% |
| 1972 | 0.035 kt | -15.7% |
| 1973 | 0.0382 kt | +9.1% |
| 1974 | 0.0425 kt | +11.3% |
| 1975 | 0.0331 kt | -22.1% |
| 1976 | 0.0271 kt | -18.1% |
| 1977 | 0.0409 kt | +50.9% |
| 1978 | 0.0372 kt | -9.0% |
| 1979 | 0.0357 kt | -4.0% |
| 1980 | 0.0361 kt | +1.1% |
| 1981 | 0.0356 kt | -1.4% |
| 1982 | 0.0381 kt | +7.0% |
| 1983 | 0.031 kt | -18.6% |
| 1984 | 0.0385 kt | +24.2% |
| 1985 | 0.043 kt | +11.7% |
| 1986 | 0.0403 kt | -6.3% |
| 1987 | 0.0438 kt | +8.7% |
| 1988 | 0.0446 kt | +1.8% |
| 1989 | 0.0418 kt | -6.3% |
| 1990 | 0.0456 kt | +9.1% |
| 1991 | 0.0491 kt | +7.7% |
| 1992 | 0.0616 kt | +25.5% |
| 1993 | 0.0541 kt | -12.2% |
| 1994 | 0.0537 kt | -0.7% |
| 1995 | 0.0561 kt | +4.5% |
| 1996 | 0.065 kt | +15.9% |
| 1997 | 0.0645 kt | -0.8% |
| 1998 | 0.0587 kt | -9.0% |
| 1999 | 0.0699 kt | +19.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0465 kt | 0.0394 kt | 0.0544 kt | 9 |
| 1970s | 0.0374 kt | 0.0271 kt | 0.0427 kt | 10 |
| 1980s | 0.0393 kt | 0.031 kt | 0.0446 kt | 10 |
| 1990s | 0.0578 kt | 0.0456 kt | 0.0699 kt | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
Frequently asked questions
- What is potatoes — crop residues in Belgium-Luxembourg?
- Potatoes — crop residues in Belgium-Luxembourg was 0.0699 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 0.0699 kt in 1999.
- What is the lowest potatoes — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.0271 kt in 1976.
- How does Belgium-Luxembourg rank for potatoes — crop residues?
- Belgium-Luxembourg ranks 38th out of 154 countries with data for 1999.
- Is potatoes — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 67.2%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).