Belgium-Luxembourg vs Morocco: Potatoes — Crop residues
Potatoes — Crop residues over time
- Belgium-Luxembourg
- Morocco
How they compare
Belgium-Luxembourg currently reports 0.0699 kt against 0.063 kt in Morocco, a difference of 0.0069 kt.
That makes Belgium-Luxembourg's figure about 1.1 times Morocco's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 38th and Morocco ranks 41st of 154 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0465 kt | 0.0111 kt | 0.0354 kt | Belgium-Luxembourg |
| 1970s | 0.0374 kt | 0.0133 kt | 0.0241 kt | Belgium-Luxembourg |
| 1980s | 0.0393 kt | 0.0248 kt | 0.0145 kt | Belgium-Luxembourg |
| 1990s | 0.0578 kt | 0.0363 kt | 0.0215 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Belgium-Luxembourg or Morocco?
- Belgium-Luxembourg, at 0.0699 kt against 0.063 kt in Morocco as of 1999.
- What is the difference in potatoes — crop residues between Belgium-Luxembourg and Morocco?
- 0.0069 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Morocco?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Morocco rank globally for potatoes — crop residues?
- Belgium-Luxembourg ranks 38th and Morocco ranks 41st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).