Argentina vs Morocco: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Argentina
- Morocco
How they compare
Argentina currently reports 0.0661 kt against 0.063 kt in Morocco, a difference of 0.0031 kt.
Across all 65 years both countries report, Argentina has been ahead every year.
Argentina ranks 44th and Morocco ranks 46th of 170 countries.
Argentina has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.089 kt | 0.0111 kt | 0.0779 kt | Argentina |
| 1970s | 0.0713 kt | 0.0133 kt | 0.058 kt | Argentina |
| 1980s | 0.0698 kt | 0.0248 kt | 0.045 kt | Argentina |
| 1990s | 0.0697 kt | 0.0363 kt | 0.0334 kt | Argentina |
| 2000s | 0.0573 kt | 0.0421 kt | 0.0151 kt | Argentina |
| 2010s | 0.0607 kt | 0.0491 kt | 0.0116 kt | Argentina |
| 2020s | 0.0663 kt | 0.046 kt | 0.0203 kt | Argentina |
| 2030s | 0.0631 kt | 0.0581 kt | 0.005 kt | Argentina |
| 2050s | 0.0661 kt | 0.063 kt | 0.0031 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Argentina or Morocco?
- Argentina, at 0.0661 kt against 0.063 kt in Morocco as of 2050.
- What is the difference in potatoes — crop residues between Argentina and Morocco?
- 0.0031 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Morocco rank globally for potatoes — crop residues?
- Argentina ranks 44th and Morocco ranks 46th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).