Argentina vs Ethiopia: Potatoes — Crop residues

Argentina
0.0661 kt
in 2050
Ethiopia
0.0712 kt
in 2050
Argentina rank
39th
Ethiopia rank
37th

Potatoes — Crop residues over time

  • Argentina
  • Ethiopia
0.020.040.060.080.1196120052050

How they compare

Ethiopia currently reports 0.0712 kt against 0.0661 kt in Argentina, a difference of 0.0051 kt.

That makes Ethiopia's figure about 1.1 times Argentina's.

The two have swapped places 1 time across 33 shared years of data; in 1993 it was Argentina ahead.

Argentina ranks 39th and Ethiopia ranks 37th of 154 countries.

Across the 6 decades both report, Argentina averaged higher in 5 and Ethiopia in 1.

Head to head by decade

Decade Argentina Ethiopia Difference Ahead
1990s 0.0766 kt 0.0212 kt 0.0554 kt Argentina
2000s 0.0573 kt 0.0258 kt 0.0314 kt Argentina
2010s 0.0607 kt 0.0354 kt 0.0253 kt Argentina
2020s 0.0663 kt 0.046 kt 0.0203 kt Argentina
2030s 0.0631 kt 0.0483 kt 0.0148 kt Argentina
2050s 0.0661 kt 0.0712 kt 0.0051 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Argentina or Ethiopia?
Ethiopia, at 0.0712 kt against 0.0661 kt in Argentina as of 2050.
What is the difference in potatoes — crop residues between Argentina and Ethiopia?
0.0051 kt, with Ethiopia ahead.
How many years of comparable data are there for Argentina and Ethiopia?
33 years are reported by both, from 1993 to 2050.
How do Argentina and Ethiopia rank globally for potatoes — crop residues?
Argentina ranks 39th and Ethiopia ranks 37th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Ethiopia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/argentina/ethiopia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).