Argentina vs Iraq: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Argentina
- Iraq
How they compare
Iraq currently reports 0.0719 kt against 0.0661 kt in Argentina, a difference of 0.0058 kt.
That makes Iraq's figure about 1.1 times Argentina's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 44th and Iraq ranks 41st of 170 countries.
Across the 9 decades both report, Argentina averaged higher in 8 and Iraq in 1.
Head to head by decade
| Decade | Argentina | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.089 kt | 0.0005 kt | 0.0885 kt | Argentina |
| 1970s | 0.0713 kt | 0.0022 kt | 0.0691 kt | Argentina |
| 1980s | 0.0698 kt | 0.0047 kt | 0.0651 kt | Argentina |
| 1990s | 0.0697 kt | 0.0156 kt | 0.0541 kt | Argentina |
| 2000s | 0.0573 kt | 0.0234 kt | 0.0338 kt | Argentina |
| 2010s | 0.0607 kt | 0.0125 kt | 0.0482 kt | Argentina |
| 2020s | 0.0663 kt | 0.0119 kt | 0.0544 kt | Argentina |
| 2030s | 0.0631 kt | 0.0467 kt | 0.0164 kt | Argentina |
| 2050s | 0.0661 kt | 0.0719 kt | 0.0058 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Argentina or Iraq?
- Iraq, at 0.0719 kt against 0.0661 kt in Argentina as of 2050.
- What is the difference in potatoes — crop residues between Argentina and Iraq?
- 0.0058 kt, with Iraq ahead.
- How many years of comparable data are there for Argentina and Iraq?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Iraq rank globally for potatoes — crop residues?
- Argentina ranks 44th and Iraq ranks 41st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).