Argentina vs Belgium: Potatoes — Crop residues (Direct emissions N2O)

Argentina
0.0661 kt
in 2050
Belgium
0.0626 kt
in 2050
Argentina rank
44th
Belgium rank
47th

Potatoes — Crop residues (Direct emissions N2O) over time

  • Argentina
  • Belgium
00.0250.050.0750.1196120052050

How they compare

Argentina currently reports 0.0661 kt against 0.0626 kt in Belgium, a difference of 0.0035 kt.

That makes Argentina's figure about 1.1 times Belgium's.

The two have swapped places 3 times across 26 shared years of data; in 2000 it was Belgium ahead.

Argentina ranks 44th and Belgium ranks 47th of 170 countries.

Across the 5 decades both report, Argentina averaged higher in 1 and Belgium in 4.

Head to head by decade

Decade Argentina Belgium Difference Ahead
2000s 0.0573 kt 0.0677 kt 0.0104 kt Belgium
2010s 0.0607 kt 0.0864 kt 0.0257 kt Belgium
2020s 0.0663 kt 0.0923 kt 0.026 kt Belgium
2030s 0.0631 kt 0.0675 kt 0.0044 kt Belgium
2050s 0.0661 kt 0.0626 kt 0.0035 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Argentina or Belgium?
Argentina, at 0.0661 kt against 0.0626 kt in Belgium as of 2050.
What is the difference in potatoes — crop residues between Argentina and Belgium?
0.0035 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Belgium?
26 years are reported by both, from 2000 to 2050.
How do Argentina and Belgium rank globally for potatoes — crop residues?
Argentina ranks 44th and Belgium ranks 47th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Belgium: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/argentina/belgium/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).