Kyrgyzstan vs Morocco: Potatoes — Crop residues

Kyrgyzstan
0.0524 kt
in 2050
Morocco
0.063 kt
in 2050
Kyrgyzstan rank
44th
Morocco rank
41st

Potatoes — Crop residues over time

  • Kyrgyzstan
  • Morocco
00.020.040.06196120052050

How they compare

Morocco currently reports 0.063 kt against 0.0524 kt in Kyrgyzstan, a difference of 0.0106 kt.

That makes Morocco's figure about 1.2 times Kyrgyzstan's.

The two have swapped places 12 times across 34 shared years of data; in 1992 it was Morocco ahead.

Kyrgyzstan ranks 44th and Morocco ranks 41st of 154 countries.

Across the 6 decades both report, Kyrgyzstan averaged higher in 2 and Morocco in 4.

Head to head by decade

Decade Kyrgyzstan Morocco Difference Ahead
1990s 0.0237 kt 0.0368 kt 0.0131 kt Morocco
2000s 0.046 kt 0.0421 kt 0.0039 kt Kyrgyzstan
2010s 0.0492 kt 0.0491 kt 0.0001 kt Kyrgyzstan
2020s 0.0453 kt 0.046 kt 0.0007 kt Morocco
2030s 0.0511 kt 0.0581 kt 0.007 kt Morocco
2050s 0.0524 kt 0.063 kt 0.0106 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Kyrgyzstan or Morocco?
Morocco, at 0.063 kt against 0.0524 kt in Kyrgyzstan as of 2050.
What is the difference in potatoes — crop residues between Kyrgyzstan and Morocco?
0.0106 kt, with Morocco ahead.
How many years of comparable data are there for Kyrgyzstan and Morocco?
34 years are reported by both, from 1992 to 2050.
How do Kyrgyzstan and Morocco rank globally for potatoes — crop residues?
Kyrgyzstan ranks 44th and Morocco ranks 41st of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kyrgyzstan vs Morocco: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/kyrgyz-republic/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/kyrgyz-republic/morocco/">Kyrgyzstan vs Morocco: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).