Japan vs Kyrgyzstan: Potatoes — Crop residues

Japan
0.0481 kt
in 2050
Kyrgyzstan
0.0524 kt
in 2050
Japan rank
46th
Kyrgyzstan rank
44th

Potatoes — Crop residues over time

  • Japan
  • Kyrgyzstan
0.0250.050.0750.10.125196120052050

How they compare

Kyrgyzstan currently reports 0.0524 kt against 0.0481 kt in Japan, a difference of 0.0043 kt.

That makes Kyrgyzstan's figure about 1.1 times Japan's.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Japan ahead.

Japan ranks 46th and Kyrgyzstan ranks 44th of 154 countries.

Across the 6 decades both report, Japan averaged higher in 5 and Kyrgyzstan in 1.

Head to head by decade

Decade Japan Kyrgyzstan Difference Ahead
1990s 0.0871 kt 0.0237 kt 0.0633 kt Japan
2000s 0.0741 kt 0.046 kt 0.0281 kt Japan
2010s 0.0636 kt 0.0492 kt 0.0144 kt Japan
2020s 0.0587 kt 0.0453 kt 0.0134 kt Japan
2030s 0.0579 kt 0.0511 kt 0.0068 kt Japan
2050s 0.0481 kt 0.0524 kt 0.0043 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Japan or Kyrgyzstan?
Kyrgyzstan, at 0.0524 kt against 0.0481 kt in Japan as of 2050.
What is the difference in potatoes — crop residues between Japan and Kyrgyzstan?
0.0043 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Japan and Kyrgyzstan?
34 years are reported by both, from 1992 to 2050.
How do Japan and Kyrgyzstan rank globally for potatoes — crop residues?
Japan ranks 46th and Kyrgyzstan ranks 44th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Kyrgyzstan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/japan/kyrgyz-republic/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).