Emissions from crops — Emissions (CO2eq) from N2O in Kyrgyzstan
Kyrgyzstan: Emissions from crops — Emissions (CO2eq) from N2O was 404.1 kt in 2050. ▲ Rising
Emissions from crops — Emissions (CO2eq) from N2O in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 404.1 kt for emissions from crops — emissions (co2eq) from n2o in 2050. That is the highest value across all 34 years on record.
Over the whole period, emissions from crops — emissions (co2eq) from n2o in Kyrgyzstan peaked at 404.1 kt in 2050 and was at its lowest, 175.01 kt, in 2017.
That places Kyrgyzstan 104th out of 199 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Emissions from crops — Emissions (CO2eq) from N2O in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 246.79 kt | — |
| 1993 | 228.62 kt | -7.4% |
| 1994 | 202.14 kt | -11.6% |
| 1995 | 195.44 kt | -3.3% |
| 1996 | 238.26 kt | +21.9% |
| 1997 | 258.88 kt | +8.7% |
| 1998 | 272.47 kt | +5.3% |
| 1999 | 268.21 kt | -1.6% |
| 2000 | 267.44 kt | -0.3% |
| 2001 | 281.48 kt | +5.3% |
| 2002 | 176.6 kt | -37.3% |
| 2003 | 295.34 kt | +67.2% |
| 2004 | 276.39 kt | -6.4% |
| 2005 | 283.18 kt | +2.5% |
| 2006 | 262.51 kt | -7.3% |
| 2007 | 254 kt | -3.2% |
| 2008 | 236.14 kt | -7.0% |
| 2009 | 279.31 kt | +18.3% |
| 2010 | 256.68 kt | -8.1% |
| 2011 | 239.4 kt | -6.7% |
| 2012 | 252.25 kt | +5.4% |
| 2013 | 287.42 kt | +13.9% |
| 2014 | 302.23 kt | +5.2% |
| 2015 | 197.5 kt | -34.7% |
| 2016 | 204.05 kt | +3.3% |
| 2017 | 175.01 kt | -14.2% |
| 2018 | 264.63 kt | +51.2% |
| 2019 | 264.63 kt | +0.0% |
| 2020 | 275.31 kt | +4.0% |
| 2021 | 228.25 kt | -17.1% |
| 2022 | 259.28 kt | +13.6% |
| 2023 | 244.52 kt | -5.7% |
| 2030 | 338.38 kt | +38.4% |
| 2050 | 404.1 kt | +19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 238.85 kt | 195.44 kt | 272.47 kt | 8 |
| 2000s | 261.24 kt | 176.6 kt | 295.34 kt | 10 |
| 2010s | 244.38 kt | 175.01 kt | 302.23 kt | 10 |
| 2020s | 251.84 kt | 228.25 kt | 275.31 kt | 4 |
| 2030s | 338.38 kt | 338.38 kt | 338.38 kt | 1 |
| 2050s | 404.1 kt | 404.1 kt | 404.1 kt | 1 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 276.5 kt (2050)
Frequently asked questions
- What is emissions from crops — emissions (co2eq) from n2o in Kyrgyzstan?
- Emissions from crops — emissions (co2eq) from n2o in Kyrgyzstan was 404.1 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions (co2eq) from n2o recorded in Kyrgyzstan?
- The highest recorded value was 404.1 kt in 2050.
- What is the lowest emissions from crops — emissions (co2eq) from n2o recorded in Kyrgyzstan?
- The lowest recorded value was 175.01 kt in 2017.
- How does Kyrgyzstan rank for emissions from crops — emissions (co2eq) from n2o?
- Kyrgyzstan ranks 104th out of 199 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf