Chad vs Kyrgyzstan: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Chad
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 404.1 kt against 403.7 kt in Chad, a difference of 0.4 kt.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Chad ranks 125th and Kyrgyzstan ranks 124th of 232 countries.
Across the 6 decades both report, Chad averaged higher in 2 and Kyrgyzstan in 4.
Head to head by decade
| Decade | Chad | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 119.47 kt | 238.85 kt | 119.38 kt | Kyrgyzstan |
| 2000s | 161.56 kt | 261.24 kt | 99.68 kt | Kyrgyzstan |
| 2010s | 267.46 kt | 244.38 kt | 23.08 kt | Chad |
| 2020s | 292.67 kt | 251.84 kt | 40.84 kt | Chad |
| 2030s | 267.41 kt | 338.38 kt | 70.97 kt | Kyrgyzstan |
| 2050s | 403.7 kt | 404.1 kt | 0.398 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Chad or Kyrgyzstan?
- Kyrgyzstan, at 404.1 kt against 403.7 kt in Chad as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Chad and Kyrgyzstan?
- 0.4 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Chad and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Chad and Kyrgyzstan rank globally for emissions from crops — emissions (co2eq) from n2o?
- Chad ranks 125th and Kyrgyzstan ranks 124th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf