Australia vs Japan: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Australia
- Japan
How they compare
Japan currently reports 0.0481 kt against 0.0442 kt in Australia, a difference of 0.0039 kt.
That makes Japan's figure about 1.1 times Australia's.
Across all 65 years both countries report, Japan has been ahead every year.
Australia ranks 53rd and Japan ranks 51st of 170 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0233 kt | 0.1268 kt | 0.1034 kt | Japan |
| 1970s | 0.0241 kt | 0.1011 kt | 0.077 kt | Japan |
| 1980s | 0.0277 kt | 0.1004 kt | 0.0728 kt | Japan |
| 1990s | 0.0328 kt | 0.0886 kt | 0.0558 kt | Japan |
| 2000s | 0.0325 kt | 0.0741 kt | 0.0416 kt | Japan |
| 2010s | 0.0294 kt | 0.0636 kt | 0.0343 kt | Japan |
| 2020s | 0.0295 kt | 0.0587 kt | 0.0292 kt | Japan |
| 2030s | 0.0398 kt | 0.0579 kt | 0.0181 kt | Japan |
| 2050s | 0.0442 kt | 0.0481 kt | 0.0039 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Australia or Japan?
- Japan, at 0.0481 kt against 0.0442 kt in Australia as of 2050.
- What is the difference in potatoes — crop residues between Australia and Japan?
- 0.0039 kt, with Japan ahead.
- How many years of comparable data are there for Australia and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Japan rank globally for potatoes — crop residues?
- Australia ranks 53rd and Japan ranks 51st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).