Australia and New Zealand vs Japan: Potatoes — Crop residues

Australia and New Zealand
0.0585 kt
in 2050
Japan
0.0481 kt
in 2050
Australia and New Zealand rank
43rd
Japan rank
46th

Potatoes — Crop residues over time

  • Australia and New Zealand
  • Japan
0.0250.050.0750.10.125196120052050

How they compare

Australia and New Zealand currently reports 0.0585 kt against 0.0481 kt in Japan, a difference of 0.0104 kt.

That makes Australia and New Zealand's figure about 1.2 times Japan's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.

Australia and New Zealand ranks 43rd and Japan ranks 46th of 154 countries.

Across the 9 decades both report, Australia and New Zealand averaged higher in 1 and Japan in 8.

Head to head by decade

Decade Australia and New Zealand Japan Difference Ahead
1960s 0.0311 kt 0.1268 kt 0.0956 kt Japan
1970s 0.031 kt 0.1011 kt 0.0701 kt Japan
1980s 0.0347 kt 0.1004 kt 0.0657 kt Japan
1990s 0.0426 kt 0.0886 kt 0.046 kt Japan
2000s 0.0441 kt 0.0741 kt 0.03 kt Japan
2010s 0.0406 kt 0.0636 kt 0.023 kt Japan
2020s 0.0404 kt 0.0587 kt 0.0183 kt Japan
2030s 0.0529 kt 0.0579 kt 0.005 kt Japan
2050s 0.0585 kt 0.0481 kt 0.0104 kt Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Australia and New Zealand or Japan?
Australia and New Zealand, at 0.0585 kt against 0.0481 kt in Japan as of 2050.
What is the difference in potatoes — crop residues between Australia and New Zealand and Japan?
0.0104 kt, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Japan?
65 years are reported by both, from 1961 to 2050.
How do Australia and New Zealand and Japan rank globally for potatoes — crop residues?
Australia and New Zealand ranks 43rd and Japan ranks 46th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Japan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/australia-and-new-zealand/japan/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).