Chile vs Uzbekistan: Potatoes — Crop residues (Direct emissions N2O)

Chile
0.0419 kt
in 2050
Uzbekistan
0.0391 kt
in 2050
Chile rank
55th
Uzbekistan rank
57th

Potatoes — Crop residues (Direct emissions N2O) over time

  • Chile
  • Uzbekistan
0.020.040.060.080.1196120052050

How they compare

Chile currently reports 0.0419 kt against 0.0391 kt in Uzbekistan, a difference of 0.0028 kt.

That makes Chile's figure about 1.1 times Uzbekistan's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Chile ahead.

Chile ranks 55th and Uzbekistan ranks 57th of 170 countries.

Across the 6 decades both report, Chile averaged higher in 4 and Uzbekistan in 2.

Head to head by decade

Decade Chile Uzbekistan Difference Ahead
1990s 0.035 kt 0.025 kt 0.01 kt Chile
2000s 0.0366 kt 0.0338 kt 0.0028 kt Chile
2010s 0.0352 kt 0.0656 kt 0.0304 kt Uzbekistan
2020s 0.0286 kt 0.0877 kt 0.059 kt Uzbekistan
2030s 0.042 kt 0.0379 kt 0.0041 kt Chile
2050s 0.0419 kt 0.0391 kt 0.0028 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Chile or Uzbekistan?
Chile, at 0.0419 kt against 0.0391 kt in Uzbekistan as of 2050.
What is the difference in potatoes — crop residues between Chile and Uzbekistan?
0.0028 kt, with Chile ahead.
How many years of comparable data are there for Chile and Uzbekistan?
34 years are reported by both, from 1992 to 2050.
How do Chile and Uzbekistan rank globally for potatoes — crop residues?
Chile ranks 55th and Uzbekistan ranks 57th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Uzbekistan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/chile/uzbekistan/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).