Afghanistan vs Uzbekistan: Potatoes — Crop residues
Potatoes — Crop residues over time
- Afghanistan
- Uzbekistan
How they compare
Afghanistan currently reports 0.0416 kt against 0.0391 kt in Uzbekistan, a difference of 0.0025 kt.
That makes Afghanistan's figure about 1.1 times Uzbekistan's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Uzbekistan ahead.
Afghanistan ranks 51st and Uzbekistan ranks 52nd of 154 countries.
Across the 6 decades both report, Afghanistan averaged higher in 1 and Uzbekistan in 5.
Head to head by decade
| Decade | Afghanistan | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0083 kt | 0.025 kt | 0.0168 kt | Uzbekistan |
| 2000s | 0.0105 kt | 0.0338 kt | 0.0232 kt | Uzbekistan |
| 2010s | 0.0163 kt | 0.0656 kt | 0.0493 kt | Uzbekistan |
| 2020s | 0.0328 kt | 0.0877 kt | 0.0548 kt | Uzbekistan |
| 2030s | 0.0235 kt | 0.0379 kt | 0.0144 kt | Uzbekistan |
| 2050s | 0.0416 kt | 0.0391 kt | 0.0025 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Afghanistan or Uzbekistan?
- Afghanistan, at 0.0416 kt against 0.0391 kt in Uzbekistan as of 2050.
- What is the difference in potatoes — crop residues between Afghanistan and Uzbekistan?
- 0.0025 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Afghanistan and Uzbekistan rank globally for potatoes — crop residues?
- Afghanistan ranks 51st and Uzbekistan ranks 52nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).