Denmark vs Ecuador: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Denmark
- Ecuador
How they compare
Denmark currently reports 0.0346 kt against 0.0331 kt in Ecuador, a difference of 0.0015 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 54th and Ecuador ranks 57th of 154 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0333 kt | 0.0193 kt | 0.014 kt | Denmark |
| 1970s | 0.0243 kt | 0.0207 kt | 0.0036 kt | Denmark |
| 1980s | 0.0279 kt | 0.0192 kt | 0.0087 kt | Denmark |
| 1990s | 0.0384 kt | 0.027 kt | 0.0114 kt | Denmark |
| 2000s | 0.0378 kt | 0.0216 kt | 0.0162 kt | Denmark |
| 2010s | 0.0437 kt | 0.0167 kt | 0.027 kt | Denmark |
| 2020s | 0.0616 kt | 0.0113 kt | 0.0503 kt | Denmark |
| 2030s | 0.0374 kt | 0.0301 kt | 0.0073 kt | Denmark |
| 2050s | 0.0346 kt | 0.0331 kt | 0.0015 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Denmark or Ecuador?
- Denmark, at 0.0346 kt against 0.0331 kt in Ecuador as of 2050.
- What is the difference in potatoes — crop residues between Denmark and Ecuador?
- 0.0015 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Ecuador rank globally for potatoes — crop residues?
- Denmark ranks 54th and Ecuador ranks 57th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).