Denmark vs Myanmar: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Denmark
- Myanmar
How they compare
Myanmar currently reports 0.0373 kt against 0.0346 kt in Denmark, a difference of 0.0027 kt.
That makes Myanmar's figure about 1.1 times Denmark's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 54th and Myanmar ranks 53rd of 154 countries.
Across the 9 decades both report, Denmark averaged higher in 8 and Myanmar in 1.
Head to head by decade
| Decade | Denmark | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0333 kt | 0.0054 kt | 0.0278 kt | Denmark |
| 1970s | 0.0243 kt | 0.0042 kt | 0.0202 kt | Denmark |
| 1980s | 0.0279 kt | 0.0073 kt | 0.0205 kt | Denmark |
| 1990s | 0.0384 kt | 0.0092 kt | 0.0292 kt | Denmark |
| 2000s | 0.0378 kt | 0.0184 kt | 0.0194 kt | Denmark |
| 2010s | 0.0437 kt | 0.0203 kt | 0.0233 kt | Denmark |
| 2020s | 0.0616 kt | 0.0168 kt | 0.0448 kt | Denmark |
| 2030s | 0.0374 kt | 0.0321 kt | 0.0053 kt | Denmark |
| 2050s | 0.0346 kt | 0.0373 kt | 0.0027 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Denmark or Myanmar?
- Myanmar, at 0.0373 kt against 0.0346 kt in Denmark as of 2050.
- What is the difference in potatoes — crop residues between Denmark and Myanmar?
- 0.0027 kt, with Myanmar ahead.
- How many years of comparable data are there for Denmark and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Myanmar rank globally for potatoes — crop residues?
- Denmark ranks 54th and Myanmar ranks 53rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).