Afghanistan vs Denmark: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Afghanistan
- Denmark
How they compare
Afghanistan currently reports 0.0416 kt against 0.0346 kt in Denmark, a difference of 0.007 kt.
That makes Afghanistan's figure about 1.2 times Denmark's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Denmark ahead.
Afghanistan ranks 56th and Denmark ranks 59th of 170 countries.
Across the 9 decades both report, Afghanistan averaged higher in 1 and Denmark in 8.
Head to head by decade
| Decade | Afghanistan | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0072 kt | 0.0333 kt | 0.0261 kt | Denmark |
| 1970s | 0.0089 kt | 0.0243 kt | 0.0154 kt | Denmark |
| 1980s | 0.0093 kt | 0.0279 kt | 0.0186 kt | Denmark |
| 1990s | 0.0082 kt | 0.0384 kt | 0.0302 kt | Denmark |
| 2000s | 0.0105 kt | 0.0378 kt | 0.0273 kt | Denmark |
| 2010s | 0.0163 kt | 0.0437 kt | 0.0273 kt | Denmark |
| 2020s | 0.0328 kt | 0.0616 kt | 0.0288 kt | Denmark |
| 2030s | 0.0235 kt | 0.0374 kt | 0.0139 kt | Denmark |
| 2050s | 0.0416 kt | 0.0346 kt | 0.007 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Afghanistan or Denmark?
- Afghanistan, at 0.0416 kt against 0.0346 kt in Denmark as of 2050.
- What is the difference in potatoes — crop residues between Afghanistan and Denmark?
- 0.007 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Denmark?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Denmark rank globally for potatoes — crop residues?
- Afghanistan ranks 56th and Denmark ranks 59th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).