Ecuador vs Madagascar: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Ecuador
- Madagascar
How they compare
Madagascar currently reports 0.0335 kt against 0.0331 kt in Ecuador, a difference of 0.0004 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 63rd and Madagascar ranks 61st of 170 countries.
Across the 9 decades both report, Ecuador averaged higher in 6 and Madagascar in 3.
Head to head by decade
| Decade | Ecuador | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0193 kt | 0.0058 kt | 0.0135 kt | Ecuador |
| 1970s | 0.0207 kt | 0.0101 kt | 0.0106 kt | Ecuador |
| 1980s | 0.0192 kt | 0.0156 kt | 0.0036 kt | Ecuador |
| 1990s | 0.027 kt | 0.0203 kt | 0.0067 kt | Ecuador |
| 2000s | 0.0216 kt | 0.0184 kt | 0.0031 kt | Ecuador |
| 2010s | 0.0167 kt | 0.0172 kt | 0.0005 kt | Madagascar |
| 2020s | 0.0113 kt | 0.0178 kt | 0.0065 kt | Madagascar |
| 2030s | 0.0301 kt | 0.0229 kt | 0.0072 kt | Ecuador |
| 2050s | 0.0331 kt | 0.0335 kt | 0.0004 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ecuador or Madagascar?
- Madagascar, at 0.0335 kt against 0.0331 kt in Ecuador as of 2050.
- What is the difference in potatoes — crop residues between Ecuador and Madagascar?
- 0.0004 kt, with Madagascar ahead.
- How many years of comparable data are there for Ecuador and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Madagascar rank globally for potatoes — crop residues?
- Ecuador ranks 63rd and Madagascar ranks 61st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).