Afghanistan vs Chile: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Afghanistan
- Chile
How they compare
Chile currently reports 0.0419 kt against 0.0416 kt in Afghanistan, a difference of 0.0003 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Chile ahead.
Afghanistan ranks 56th and Chile ranks 55th of 170 countries.
Across the 9 decades both report, Afghanistan averaged higher in 1 and Chile in 8.
Head to head by decade
| Decade | Afghanistan | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0072 kt | 0.0403 kt | 0.0331 kt | Chile |
| 1970s | 0.0089 kt | 0.0388 kt | 0.0299 kt | Chile |
| 1980s | 0.0093 kt | 0.0373 kt | 0.028 kt | Chile |
| 1990s | 0.0082 kt | 0.0345 kt | 0.0263 kt | Chile |
| 2000s | 0.0105 kt | 0.0366 kt | 0.026 kt | Chile |
| 2010s | 0.0163 kt | 0.0352 kt | 0.0189 kt | Chile |
| 2020s | 0.0328 kt | 0.0286 kt | 0.0042 kt | Afghanistan |
| 2030s | 0.0235 kt | 0.042 kt | 0.0185 kt | Chile |
| 2050s | 0.0416 kt | 0.0419 kt | 0.0003 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Afghanistan or Chile?
- Chile, at 0.0419 kt against 0.0416 kt in Afghanistan as of 2050.
- What is the difference in potatoes — crop residues between Afghanistan and Chile?
- 0.0003 kt, with Chile ahead.
- How many years of comparable data are there for Afghanistan and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Chile rank globally for potatoes — crop residues?
- Afghanistan ranks 56th and Chile ranks 55th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).