Australia vs Chile: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Australia
- Chile
How they compare
Australia currently reports 0.0442 kt against 0.0419 kt in Chile, a difference of 0.0023 kt.
That makes Australia's figure about 1.1 times Chile's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Chile ahead.
Australia ranks 53rd and Chile ranks 55th of 170 countries.
Across the 9 decades both report, Australia averaged higher in 2 and Chile in 7.
Head to head by decade
| Decade | Australia | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0233 kt | 0.0403 kt | 0.0169 kt | Chile |
| 1970s | 0.0241 kt | 0.0388 kt | 0.0146 kt | Chile |
| 1980s | 0.0277 kt | 0.0373 kt | 0.0096 kt | Chile |
| 1990s | 0.0328 kt | 0.0345 kt | 0.0017 kt | Chile |
| 2000s | 0.0325 kt | 0.0366 kt | 0.0041 kt | Chile |
| 2010s | 0.0294 kt | 0.0352 kt | 0.0058 kt | Chile |
| 2020s | 0.0295 kt | 0.0286 kt | 0.0009 kt | Australia |
| 2030s | 0.0398 kt | 0.042 kt | 0.0022 kt | Chile |
| 2050s | 0.0442 kt | 0.0419 kt | 0.0023 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Australia or Chile?
- Australia, at 0.0442 kt against 0.0419 kt in Chile as of 2050.
- What is the difference in potatoes — crop residues between Australia and Chile?
- 0.0023 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Chile rank globally for potatoes — crop residues?
- Australia ranks 53rd and Chile ranks 55th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).