Potatoes — Crop residues in Serbia and Montenegro

Serbia and Montenegro: Potatoes — Crop residues was 3.14 million kg in 2005. ▼ Falling

Latest (2005)
3.14 million kg
Change on year
down 2.4%
World rank
45th
of 154 countries
All-time high
3.52 million kg
in 1997
All-time low
2.91 million kg
in 2003
Years of data
14
1992–2005

Potatoes — Crop residues in Serbia and Montenegro, 1992–2005

01.0M2.0M3.0M4.0M1992199820051992: 3.2M kg1993: 3.0M kg1994: 3.3M kg1995: 3.4M kg1996: 3.4M kg1997: 3.5M kg1998: 3.5M kg1999: 3.1M kg2000: 2.9M kg2001: 3.0M kg2002: 3.2M kg2003: 2.9M kg2004: 3.2M kg2005: 3.1M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2005, potatoes — crop residues in Serbia and Montenegro stood at 3.14 million kg.

That represents a change of down 2.4% on the previous year and down 8.7% over ten years.

Over the whole period, potatoes — crop residues in Serbia and Montenegro peaked at 3.52 million kg in 1997 and was at its lowest, 2.91 million kg, in 2003.

That places Serbia and Montenegro 45th out of 154 countries with data for 2005, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Potatoes — Crop residues in Serbia and Montenegro, year by year

Annual values for Potatoes — Crop residues (N content) in Serbia and Montenegro, 1992 to 2005.
Year kg Change
1992 3.15 million kg
1993 2.96 million kg -6.0%
1994 3.25 million kg +9.8%
1995 3.44 million kg +5.7%
1996 3.40 million kg -1.2%
1997 3.52 million kg +3.6%
1998 3.46 million kg -1.5%
1999 3.13 million kg -9.8%
2000 2.92 million kg -6.7%
2001 3.01 million kg +3.3%
2002 3.20 million kg +6.3%
2003 2.91 million kg -9.2%
2004 3.21 million kg +10.6%
2005 3.14 million kg -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.29 million kg 2.96 million kg 3.52 million kg 8
2000s 3.06 million kg 2.91 million kg 3.21 million kg 6

Countries ranked near Serbia and Montenegro

  1. 42 Belgium 3.98 million kg compare
  2. 43 Australia and New Zealand 3.72 million kg compare
  3. 44 Kyrgyzstan 3.33 million kg compare
  4. 46 Japan 3.06 million kg compare
  5. 47 Italy 2.96 million kg compare
  6. 48 Australia 2.81 million kg compare

See the full ranking of 204 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is potatoes — crop residues in Serbia and Montenegro?
Potatoes — crop residues in Serbia and Montenegro was 3.14 million kg in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Serbia and Montenegro?
The highest recorded value was 3.52 million kg in 1997.
What is the lowest potatoes — crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 2.91 million kg in 2003.
How does Serbia and Montenegro rank for potatoes — crop residues?
Serbia and Montenegro ranks 45th out of 154 countries with data for 2005.
Is potatoes — crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-n-content-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).