Potatoes — Crop residues in Belgium
Belgium: Potatoes — Crop residues was 3.98 million kg in 2050. ▲ Rising
Potatoes — Crop residues in Belgium, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for potatoes — crop residues in Belgium is 3.98 million kg, measured in 2050.
Over the whole period, potatoes — crop residues in Belgium peaked at 6.43 million kg in 2017 and was at its lowest, 3.80 million kg, in 2003.
Belgium ranks 42nd of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Potatoes — Crop residues in Belgium, year by year
| Year | kg | Change |
|---|---|---|
| 2000 | 4.34 million kg | — |
| 2001 | 3.91 million kg | -10.1% |
| 2002 | 4.24 million kg | +8.6% |
| 2003 | 3.80 million kg | -10.4% |
| 2004 | 4.67 million kg | +22.9% |
| 2005 | 4.18 million kg | -10.5% |
| 2006 | 4.04 million kg | -3.4% |
| 2007 | 4.66 million kg | +15.2% |
| 2008 | 4.32 million kg | -7.2% |
| 2009 | 4.89 million kg | +13.1% |
| 2010 | 5.22 million kg | +6.8% |
| 2011 | 5.91 million kg | +13.2% |
| 2012 | 4.32 million kg | -26.9% |
| 2013 | 5.06 million kg | +17.0% |
| 2014 | 6.14 million kg | +21.4% |
| 2015 | 5.39 million kg | -12.2% |
| 2016 | 5.33 million kg | -1.2% |
| 2017 | 6.43 million kg | +20.7% |
| 2018 | 5.05 million kg | -21.4% |
| 2019 | 6.15 million kg | +21.6% |
| 2020 | 6.03 million kg | -1.9% |
| 2021 | 5.81 million kg | -3.6% |
| 2022 | 5.56 million kg | -4.4% |
| 2023 | 6.09 million kg | +9.5% |
| 2030 | 4.30 million kg | -29.5% |
| 2050 | 3.98 million kg | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4.31 million kg | 3.80 million kg | 4.89 million kg | 10 |
| 2010s | 5.50 million kg | 4.32 million kg | 6.43 million kg | 10 |
| 2020s | 5.87 million kg | 5.56 million kg | 6.09 million kg | 4 |
| 2030s | 4.30 million kg | 4.30 million kg | 4.30 million kg | 1 |
| 2050s | 3.98 million kg | 3.98 million kg | 3.98 million kg | 1 |
Countries ranked near Belgium
- 39 Argentina 4.21 million kg compare
- 40 Spain 4.03 million kg compare
- 41 Morocco 4.01 million kg compare
- 43 Australia and New Zealand 3.72 million kg compare
- 44 Kyrgyzstan 3.33 million kg compare
- 45 Serbia and Montenegro 3.14 million kg compare
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
- Emissions from crops — Emissions 0.3575 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Belgium?
- Potatoes — crop residues in Belgium was 3.98 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Belgium?
- The highest recorded value was 6.43 million kg in 2017.
- What is the lowest potatoes — crop residues recorded in Belgium?
- The lowest recorded value was 3.80 million kg in 2003.
- How does Belgium rank for potatoes — crop residues?
- Belgium ranks 42nd out of 154 countries with data for 2050.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).