Argentina vs Belgium: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Argentina
- Belgium
How they compare
Argentina currently reports 4.21 million kg against 3.98 million kg in Belgium, a difference of 222,150 kg.
That makes Argentina's figure about 1.1 times Belgium's.
The two have swapped places 3 times across 26 shared years of data; in 2000 it was Belgium ahead.
Argentina ranks 39th and Belgium ranks 42nd of 154 countries.
Across the 5 decades both report, Argentina averaged higher in 1 and Belgium in 4.
Head to head by decade
| Decade | Argentina | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.64 million kg | 4.31 million kg | 662,421 kg | Belgium |
| 2010s | 3.86 million kg | 5.50 million kg | 1.64 million kg | Belgium |
| 2020s | 4.22 million kg | 5.87 million kg | 1.65 million kg | Belgium |
| 2030s | 4.01 million kg | 4.30 million kg | 281,400 kg | Belgium |
| 2050s | 4.21 million kg | 3.98 million kg | 222,150 kg | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Argentina or Belgium?
- Argentina, at 4.21 million kg against 3.98 million kg in Belgium as of 2050.
- What is the difference in potatoes — crop residues between Argentina and Belgium?
- 222,150 kg, with Argentina ahead.
- How many years of comparable data are there for Argentina and Belgium?
- 26 years are reported by both, from 2000 to 2050.
- How do Argentina and Belgium rank globally for potatoes — crop residues?
- Argentina ranks 39th and Belgium ranks 42nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).