Czechia vs Serbia and Montenegro: All Crops — Crop residues

Czechia
1.81 kt
in 2050
Serbia and Montenegro
1.87 kt
in 2005
Czechia rank
58th
Serbia and Montenegro rank
56th

All Crops — Crop residues over time

  • Czechia
  • Serbia and Montenegro
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How they compare

Serbia and Montenegro currently reports 1.87 kt against 1.81 kt in Czechia, a difference of 0.06 kt.

The two have swapped places 6 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.

Czechia ranks 58th and Serbia and Montenegro ranks 56th of 183 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Czechia Serbia and Montenegro Difference Ahead
1990s 1.62 kt 1.78 kt 0.1587 kt Serbia and Montenegro
2000s 1.63 kt 1.64 kt 0.0122 kt Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Czechia or Serbia and Montenegro?
Serbia and Montenegro, at 1.87 kt against 1.81 kt in Czechia as of 2005.
What is the difference in all crops — crop residues between Czechia and Serbia and Montenegro?
0.06 kt, with Serbia and Montenegro ahead.
How many years of comparable data are there for Czechia and Serbia and Montenegro?
13 years are reported by both, from 1993 to 2005.
How do Czechia and Serbia and Montenegro rank globally for all crops — crop residues?
Czechia ranks 58th and Serbia and Montenegro ranks 56th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Serbia and Montenegro: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-emissions-n2o-fao-tier-1/czechia/serbia-and-montenegro/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).