Potatoes — Crop residues in Serbia and Montenegro

Serbia and Montenegro: Potatoes — Crop residues was 0.0111 kt in 2005. ▼ Falling

Latest (2005)
0.0111 kt
Change on year
down 2.6%
World rank
45th
of 154 countries
All-time high
0.0124 kt
in 1997
All-time low
0.0103 kt
in 2000
Years of data
14
1992–2005

Potatoes — Crop residues in Serbia and Montenegro, 1992–2005

00.0030.0050.0070.010.0131992199820051992: 0.011 kt1993: 0.011 kt1994: 0.011 kt1995: 0.012 kt1996: 0.012 kt1997: 0.012 kt1998: 0.012 kt1999: 0.011 kt2000: 0.01 kt2001: 0.011 kt2002: 0.011 kt2003: 0.01 kt2004: 0.011 kt2005: 0.011 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2005, potatoes — crop residues in Serbia and Montenegro stood at 0.0111 kt.

The figure is down 2.6% on the previous year and down 9.0% over ten years.

Over the whole period, potatoes — crop residues in Serbia and Montenegro peaked at 0.0124 kt in 1997 and was at its lowest, 0.0103 kt, in 2000.

That places Serbia and Montenegro 45th out of 154 countries with data for 2005, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Potatoes — Crop residues in Serbia and Montenegro, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 0.0111 kt
1993 0.0105 kt -5.4%
1994 0.0115 kt +9.5%
1995 0.0122 kt +6.1%
1996 0.012 kt -1.6%
1997 0.0124 kt +3.3%
1998 0.0123 kt -0.8%
1999 0.0111 kt -9.8%
2000 0.0103 kt -7.2%
2001 0.0106 kt +2.9%
2002 0.0113 kt +6.6%
2003 0.0103 kt -8.8%
2004 0.0114 kt +10.7%
2005 0.0111 kt -2.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0116 kt 0.0105 kt 0.0124 kt 8
2000s 0.0108 kt 0.0103 kt 0.0114 kt 6

Countries ranked near Serbia and Montenegro

  1. 42 Belgium 0.0141 kt compare
  2. 43 Australia and New Zealand 0.0132 kt compare
  3. 44 Kyrgyzstan 0.0118 kt compare
  4. 46 Japan 0.0108 kt compare
  5. 47 Italy 0.0105 kt compare
  6. 48 Australia 0.0099 kt compare

See the full ranking of 204 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is potatoes — crop residues in Serbia and Montenegro?
Potatoes — crop residues in Serbia and Montenegro was 0.0111 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Serbia and Montenegro?
The highest recorded value was 0.0124 kt in 1997.
What is the lowest potatoes — crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 0.0103 kt in 2000.
How does Serbia and Montenegro rank for potatoes — crop residues?
Serbia and Montenegro ranks 45th out of 154 countries with data for 2005.
Is potatoes — crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is down 9.0%. The long-run trend across the full record is falling.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).