Maize (corn) — Crop residues in Serbia and Montenegro

Serbia and Montenegro: Maize (corn) — Crop residues was 0.9116 kt in 2005. ▲ Rising

Latest (2005)
0.9116 kt
Change on year
up 7.2%
World rank
25th
of 164 countries
All-time high
0.9116 kt
in 2005
All-time low
0.4249 kt
in 2000
Years of data
14
1992–2005

Maize (corn) — Crop residues in Serbia and Montenegro, 1992–2005

00.20.40.60.811992199820051992: 0.629 kt1993: 0.561 kt1994: 0.645 kt1995: 0.773 kt1996: 0.724 kt1997: 0.903 kt1998: 0.696 kt1999: 0.803 kt2000: 0.425 kt2001: 0.774 kt2002: 0.735 kt2003: 0.528 kt2004: 0.85 kt2005: 0.912 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Serbia and Montenegro recorded 0.9116 kt for maize (corn) — crop residues in 2005. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.2% on the previous year and up 17.9% over ten years.

Over the whole period, maize (corn) — crop residues in Serbia and Montenegro peaked at 0.9116 kt in 2005 and was at its lowest, 0.4249 kt, in 2000.

Serbia and Montenegro ranks 25th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Maize (corn) — Crop residues in Serbia and Montenegro, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 0.6291 kt
1993 0.5608 kt -10.9%
1994 0.6452 kt +15.0%
1995 0.7734 kt +19.9%
1996 0.7239 kt -6.4%
1997 0.903 kt +24.7%
1998 0.6955 kt -23.0%
1999 0.8029 kt +15.4%
2000 0.4249 kt -47.1%
2001 0.7745 kt +82.3%
2002 0.7349 kt -5.1%
2003 0.5279 kt -28.2%
2004 0.8501 kt +61.0%
2005 0.9116 kt +7.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.7167 kt 0.5608 kt 0.903 kt 8
2000s 0.704 kt 0.4249 kt 0.9116 kt 6

Countries ranked near Serbia and Montenegro

  1. 22 Hungary 1.17 kt compare
  2. 23 Malawi 1.1 kt compare
  3. 24 Kenya 0.9784 kt compare
  4. 26 Colombia 0.8679 kt compare
  5. 27 Serbia 0.857 kt
  6. 28 Côte d'Ivoire 0.2921 kt compare
  7. 28 Pakistan 0.736 kt compare

See the full ranking of 216 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is maize (corn) — crop residues in Serbia and Montenegro?
Maize (corn) — crop residues in Serbia and Montenegro was 0.9116 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Serbia and Montenegro?
The highest recorded value was 0.9116 kt in 2005.
What is the lowest maize (corn) — crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 0.4249 kt in 2000.
How does Serbia and Montenegro rank for maize (corn) — crop residues?
Serbia and Montenegro ranks 25th out of 164 countries with data for 2005.
Is maize (corn) — crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).