Maize (corn) — Crop residues in Colombia
Colombia: Maize (corn) — Crop residues was 0.8679 kt in 2050. ◆ Volatile
Maize (corn) — Crop residues in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Colombia recorded 0.8679 kt for maize (corn) — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Colombia peaked at 0.8679 kt in 2050 and was at its lowest, 0.1186 kt, in 1998.
That places Colombia 26th out of 164 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize (corn) — Crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1359 kt | — |
| 1962 | 0.1346 kt | -1.0% |
| 1963 | 0.1373 kt | +2.0% |
| 1964 | 0.1646 kt | +19.9% |
| 1965 | 0.1597 kt | -3.0% |
| 1966 | 0.1557 kt | -2.5% |
| 1967 | 0.152 kt | -2.4% |
| 1968 | 0.1581 kt | +4.0% |
| 1969 | 0.1503 kt | -4.9% |
| 1970 | 0.1466 kt | -2.5% |
| 1971 | 0.1401 kt | -4.4% |
| 1972 | 0.1359 kt | -3.0% |
| 1973 | 0.1251 kt | -7.9% |
| 1974 | 0.1306 kt | +4.4% |
| 1975 | 0.1227 kt | -6.0% |
| 1976 | 0.1465 kt | +19.4% |
| 1977 | 0.1267 kt | -13.5% |
| 1978 | 0.1455 kt | +14.8% |
| 1979 | 0.1428 kt | -1.9% |
| 1980 | 0.1408 kt | -1.4% |
| 1981 | 0.1448 kt | +2.8% |
| 1982 | 0.1475 kt | +1.9% |
| 1983 | 0.1398 kt | -5.2% |
| 1984 | 0.1406 kt | +0.6% |
| 1985 | 0.1252 kt | -11.0% |
| 1986 | 0.1316 kt | +5.1% |
| 1987 | 0.142 kt | +7.9% |
| 1988 | 0.1504 kt | +5.9% |
| 1989 | 0.1727 kt | +14.8% |
| 1990 | 0.1977 kt | +14.5% |
| 1991 | 0.2037 kt | +3.0% |
| 1992 | 0.1698 kt | -16.6% |
| 1993 | 0.1808 kt | +6.5% |
| 1994 | 0.1852 kt | +2.4% |
| 1995 | 0.163 kt | -12.0% |
| 1996 | 0.1526 kt | -6.4% |
| 1997 | 0.1526 kt | +0.0% |
| 1998 | 0.1186 kt | -22.3% |
| 1999 | 0.1496 kt | +26.1% |
| 2000 | 0.179 kt | +19.7% |
| 2001 | 0.1777 kt | -0.7% |
| 2002 | 0.1848 kt | +4.0% |
| 2003 | 0.2152 kt | +16.5% |
| 2004 | 0.2309 kt | +7.3% |
| 2005 | 0.2243 kt | -2.9% |
| 2006 | 0.2194 kt | -2.2% |
| 2007 | 0.2445 kt | +11.4% |
| 2008 | 0.2435 kt | -0.4% |
| 2009 | 0.2213 kt | -9.1% |
| 2010 | 0.2012 kt | -9.1% |
| 2011 | 0.2413 kt | +19.9% |
| 2012 | 0.2621 kt | +8.6% |
| 2013 | 0.2501 kt | -4.6% |
| 2014 | 0.2447 kt | -2.2% |
| 2015 | 0.1988 kt | -18.8% |
| 2016 | 0.1796 kt | -9.7% |
| 2017 | 0.1809 kt | +0.7% |
| 2018 | 0.1875 kt | +3.6% |
| 2019 | 0.1881 kt | +0.3% |
| 2020 | 0.186 kt | -1.1% |
| 2021 | 0.2074 kt | +11.5% |
| 2022 | 0.2556 kt | +23.2% |
| 2023 | 0.2597 kt | +1.6% |
| 2030 | 0.5015 kt | +93.1% |
| 2050 | 0.8679 kt | +73.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1498 kt | 0.1346 kt | 0.1646 kt | 9 |
| 1970s | 0.1363 kt | 0.1227 kt | 0.1466 kt | 10 |
| 1980s | 0.1435 kt | 0.1252 kt | 0.1727 kt | 10 |
| 1990s | 0.1674 kt | 0.1186 kt | 0.2037 kt | 10 |
| 2000s | 0.2141 kt | 0.1777 kt | 0.2445 kt | 10 |
| 2010s | 0.2134 kt | 0.1796 kt | 0.2621 kt | 10 |
| 2020s | 0.2272 kt | 0.186 kt | 0.2597 kt | 4 |
| 2030s | 0.5015 kt | 0.5015 kt | 0.5015 kt | 1 |
| 2050s | 0.8679 kt | 0.8679 kt | 0.8679 kt | 1 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Colombia?
- Maize (corn) — crop residues in Colombia was 0.8679 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Colombia?
- The highest recorded value was 0.8679 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Colombia?
- The lowest recorded value was 0.1186 kt in 1998.
- How does Colombia rank for maize (corn) — crop residues?
- Colombia ranks 26th out of 164 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).