Colombia vs Kenya: Maize (corn) — Crop residues (Direct emissions N2O)

Colombia
0.8679 kt
in 2050
Kenya
0.9784 kt
in 2050
Colombia rank
26th
Kenya rank
24th

Maize (corn) — Crop residues (Direct emissions N2O) over time

  • Colombia
  • Kenya
0.20.40.60.81196120052050

How they compare

Kenya currently reports 0.9784 kt against 0.8679 kt in Colombia, a difference of 0.1105 kt.

That makes Kenya's figure about 1.1 times Colombia's.

Across all 65 years both countries report, Kenya has been ahead every year.

Colombia ranks 26th and Kenya ranks 24th of 164 countries.

Kenya has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Colombia Kenya Difference Ahead
1960s 0.1498 kt 0.2263 kt 0.0765 kt Kenya
1970s 0.1363 kt 0.3207 kt 0.1845 kt Kenya
1980s 0.1435 kt 0.3532 kt 0.2097 kt Kenya
1990s 0.1674 kt 0.3783 kt 0.2109 kt Kenya
2000s 0.2141 kt 0.4214 kt 0.2073 kt Kenya
2010s 0.2134 kt 0.561 kt 0.3476 kt Kenya
2020s 0.2272 kt 0.5703 kt 0.3431 kt Kenya
2030s 0.5015 kt 0.6873 kt 0.1858 kt Kenya
2050s 0.8679 kt 0.9784 kt 0.1105 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Colombia or Kenya?
Kenya, at 0.9784 kt against 0.8679 kt in Colombia as of 2050.
What is the difference in maize (corn) — crop residues between Colombia and Kenya?
0.1105 kt, with Kenya ahead.
How many years of comparable data are there for Colombia and Kenya?
65 years are reported by both, from 1961 to 2050.
How do Colombia and Kenya rank globally for maize (corn) — crop residues?
Colombia ranks 26th and Kenya ranks 24th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Kenya: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/colombia/kenya/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).