Potatoes — Crop residues in Kyrgyzstan
Kyrgyzstan: Potatoes — Crop residues was 0.0118 kt in 2050. ▲ Rising
Potatoes — Crop residues in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 0.0118 kt for potatoes — crop residues in 2050. That is the highest value across all 34 years on record.
Over the whole period, potatoes — crop residues in Kyrgyzstan peaked at 0.0118 kt in 2050 and was at its lowest, 0.0031 kt, in 1993.
Kyrgyzstan ranks 44th of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Potatoes — Crop residues in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0033 kt | — |
| 1993 | 0.0031 kt | -6.1% |
| 1994 | 0.0037 kt | +19.4% |
| 1995 | 0.0048 kt | +29.7% |
| 1996 | 0.0057 kt | +18.8% |
| 1997 | 0.0066 kt | +15.8% |
| 1998 | 0.0072 kt | +9.1% |
| 1999 | 0.0082 kt | +13.9% |
| 2000 | 0.0089 kt | +8.5% |
| 2001 | 0.0097 kt | +9.0% |
| 2002 | 0.0084 kt | -13.4% |
| 2003 | 0.0109 kt | +29.8% |
| 2004 | 0.0113 kt | +3.7% |
| 2005 | 0.0098 kt | -13.3% |
| 2006 | 0.0106 kt | +8.2% |
| 2007 | 0.0114 kt | +7.5% |
| 2008 | 0.0111 kt | -2.6% |
| 2009 | 0.0115 kt | +3.6% |
| 2010 | 0.0111 kt | -3.5% |
| 2011 | 0.0113 kt | +1.8% |
| 2012 | 0.0108 kt | -4.4% |
| 2013 | 0.0108 kt | +0.0% |
| 2014 | 0.0106 kt | -1.9% |
| 2015 | 0.0114 kt | +7.5% |
| 2016 | 0.0111 kt | -2.6% |
| 2017 | 0.0113 kt | +1.8% |
| 2018 | 0.0115 kt | +1.8% |
| 2019 | 0.0108 kt | -6.1% |
| 2020 | 0.0105 kt | -2.8% |
| 2021 | 0.0102 kt | -2.9% |
| 2022 | 0.0101 kt | -1.0% |
| 2023 | 0.01 kt | -1.0% |
| 2030 | 0.0115 kt | +15.0% |
| 2050 | 0.0118 kt | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0053 kt | 0.0031 kt | 0.0082 kt | 8 |
| 2000s | 0.0104 kt | 0.0084 kt | 0.0115 kt | 10 |
| 2010s | 0.0111 kt | 0.0106 kt | 0.0115 kt | 10 |
| 2020s | 0.0102 kt | 0.01 kt | 0.0105 kt | 4 |
| 2030s | 0.0115 kt | 0.0115 kt | 0.0115 kt | 1 |
| 2050s | 0.0118 kt | 0.0118 kt | 0.0118 kt | 1 |
Countries ranked near Kyrgyzstan
- 42 Belgium 0.0141 kt compare
- 43 Australia and New Zealand 0.0132 kt compare
- 45 Serbia and Montenegro 0.0111 kt compare
- 46 Japan 0.0108 kt compare
- 47 Italy 0.0105 kt compare
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Kyrgyzstan?
- Potatoes — crop residues in Kyrgyzstan was 0.0118 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Kyrgyzstan?
- The highest recorded value was 0.0118 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Kyrgyzstan?
- The lowest recorded value was 0.0031 kt in 1993.
- How does Kyrgyzstan rank for potatoes — crop residues?
- Kyrgyzstan ranks 44th out of 154 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).