Potatoes — Crop residues in Australia and New Zealand

Australia and New Zealand: Potatoes — Crop residues was 0.0132 kt in 2050. ▲ Rising

Latest (2050)
0.0132 kt
World rank
43rd
of 154 countries
All-time high
0.0132 kt
in 2050
All-time low
0.0061 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Australia and New Zealand, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Australia and New Zealand recorded 0.0132 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Australia and New Zealand peaked at 0.0132 kt in 2050 and was at its lowest, 0.0061 kt, in 1961.

That places Australia and New Zealand 43rd out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Australia and New Zealand, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Australia and New Zealand, 1961 to 2050.
Year kt Change
1961 0.0061 kt
1962 0.0064 kt +4.9%
1963 0.0075 kt +17.2%
1964 0.0069 kt -8.0%
1965 0.0065 kt -5.8%
1966 0.0072 kt +10.8%
1967 0.0067 kt -6.9%
1968 0.0073 kt +9.0%
1969 0.0082 kt +12.3%
1970 0.0078 kt -4.9%
1971 0.0072 kt -7.7%
1972 0.0074 kt +2.8%
1973 0.007 kt -5.4%
1974 0.0062 kt -11.4%
1975 0.0069 kt +11.3%
1976 0.0066 kt -4.3%
1977 0.0068 kt +3.0%
1978 0.007 kt +2.9%
1979 0.0067 kt -4.3%
1980 0.0071 kt +6.0%
1981 0.0071 kt +0.0%
1982 0.0075 kt +5.6%
1983 0.0075 kt +0.0%
1984 0.0083 kt +10.7%
1985 0.0081 kt -2.4%
1986 0.0078 kt -3.7%
1987 0.0081 kt +3.8%
1988 0.0085 kt +4.9%
1989 0.0082 kt -3.5%
1990 0.0088 kt +7.3%
1991 0.0085 kt -3.4%
1992 0.0089 kt +4.7%
1993 0.0091 kt +2.2%
1994 0.0095 kt +4.4%
1995 0.0093 kt -2.1%
1996 0.0102 kt +9.7%
1997 0.01 kt -2.0%
1998 0.0109 kt +9.0%
1999 0.0105 kt -3.7%
2000 0.0101 kt -3.8%
2001 0.0102 kt +1.0%
2002 0.0102 kt +0.0%
2003 0.0097 kt -4.9%
2004 0.01 kt +3.1%
2005 0.01 kt +0.0%
2006 0.0098 kt -2.0%
2007 0.0093 kt -5.1%
2008 0.0104 kt +11.8%
2009 0.0094 kt -9.6%
2010 0.01 kt +6.4%
2011 0.0091 kt -9.0%
2012 0.01 kt +9.9%
2013 0.0096 kt -4.0%
2014 0.0087 kt -9.4%
2015 0.0086 kt -1.1%
2016 0.0085 kt -1.2%
2017 0.0085 kt +0.0%
2018 0.009 kt +5.9%
2019 0.0094 kt +4.4%
2020 0.0087 kt -7.4%
2021 0.0097 kt +11.5%
2022 0.0081 kt -16.5%
2023 0.01 kt +23.5%
2030 0.0119 kt +19.0%
2050 0.0132 kt +10.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.007 kt 0.0061 kt 0.0082 kt 9
1970s 0.007 kt 0.0062 kt 0.0078 kt 10
1980s 0.0078 kt 0.0071 kt 0.0085 kt 10
1990s 0.0096 kt 0.0085 kt 0.0109 kt 10
2000s 0.0099 kt 0.0093 kt 0.0104 kt 10
2010s 0.0091 kt 0.0085 kt 0.01 kt 10
2020s 0.0091 kt 0.0081 kt 0.01 kt 4
2030s 0.0119 kt 0.0119 kt 0.0119 kt 1
2050s 0.0132 kt 0.0132 kt 0.0132 kt 1

Countries ranked near Australia and New Zealand

  1. 40 Morocco 0.0142 kt compare
  2. 40 Spain 0.0142 kt compare
  3. 42 Belgium 0.0141 kt compare
  4. 44 Kyrgyzstan 0.0118 kt compare
  5. 45 Serbia and Montenegro 0.0111 kt compare
  6. 46 Japan 0.0108 kt compare

See the full ranking of 204 places →

More climate change data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is potatoes — crop residues in Australia and New Zealand?
Potatoes — crop residues in Australia and New Zealand was 0.0132 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Australia and New Zealand?
The highest recorded value was 0.0132 kt in 2050.
What is the lowest potatoes — crop residues recorded in Australia and New Zealand?
The lowest recorded value was 0.0061 kt in 1961.
How does Australia and New Zealand rank for potatoes — crop residues?
Australia and New Zealand ranks 43rd out of 154 countries with data for 2050.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/australia-and-new-zealand/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).