Potatoes — Crop residues in Morocco

Morocco: Potatoes — Crop residues was 0.0142 kt in 2050. ▲ Rising

Latest (2050)
0.0142 kt
World rank
40th
of 154 countries
All-time high
0.0142 kt
in 2050
All-time low
0.0017 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Morocco, 1961–2050

0.0030.0050.0070.010.0130.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Morocco recorded 0.0142 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Morocco peaked at 0.0142 kt in 2050 and was at its lowest, 0.0017 kt, in 1961.

That places Morocco 40th out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Morocco, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Morocco, 1961 to 2050.
Year kt Change
1961 0.0017 kt
1962 0.0025 kt +47.1%
1963 0.0027 kt +8.0%
1964 0.002 kt -25.9%
1965 0.0029 kt +45.0%
1966 0.0029 kt +0.0%
1967 0.0025 kt -13.8%
1968 0.0021 kt -16.0%
1969 0.0032 kt +52.4%
1970 0.0031 kt -3.1%
1971 0.0031 kt +0.0%
1972 0.0025 kt -19.4%
1973 0.0025 kt +0.0%
1974 0.0025 kt +0.0%
1975 0.0022 kt -12.0%
1976 0.0018 kt -18.2%
1977 0.0029 kt +61.1%
1978 0.0042 kt +44.8%
1979 0.005 kt +19.0%
1980 0.0048 kt -4.0%
1981 0.0035 kt -27.1%
1982 0.0047 kt +34.3%
1983 0.0053 kt +12.8%
1984 0.0051 kt -3.8%
1985 0.0066 kt +29.4%
1986 0.0059 kt -10.6%
1987 0.0054 kt -8.5%
1988 0.0069 kt +27.8%
1989 0.0074 kt +7.2%
1990 0.007 kt -5.4%
1991 0.0085 kt +21.4%
1992 0.0078 kt -8.2%
1993 0.0074 kt -5.1%
1994 0.0081 kt +9.5%
1995 0.0072 kt -11.1%
1996 0.0094 kt +30.6%
1997 0.0092 kt -2.1%
1998 0.0084 kt -8.7%
1999 0.0087 kt +3.6%
2000 0.0084 kt -3.4%
2001 0.0087 kt +3.6%
2002 0.0091 kt +4.6%
2003 0.0098 kt +7.7%
2004 0.0099 kt +1.0%
2005 0.0099 kt +0.0%
2006 0.0101 kt +2.0%
2007 0.0095 kt -5.9%
2008 0.0102 kt +7.4%
2009 0.0092 kt -9.8%
2010 0.01 kt +8.7%
2011 0.0105 kt +5.0%
2012 0.0104 kt -1.0%
2013 0.0109 kt +4.8%
2014 0.0117 kt +7.3%
2015 0.0117 kt +0.0%
2016 0.0107 kt -8.5%
2017 0.0117 kt +9.3%
2018 0.0113 kt -3.4%
2019 0.0117 kt +3.5%
2020 0.0104 kt -11.1%
2021 0.0097 kt -6.7%
2022 0.0104 kt +7.2%
2023 0.0109 kt +4.8%
2030 0.0131 kt +20.2%
2050 0.0142 kt +8.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0025 kt 0.0017 kt 0.0032 kt 9
1970s 0.003 kt 0.0018 kt 0.005 kt 10
1980s 0.0056 kt 0.0035 kt 0.0074 kt 10
1990s 0.0082 kt 0.007 kt 0.0094 kt 10
2000s 0.0095 kt 0.0084 kt 0.0102 kt 10
2010s 0.0111 kt 0.01 kt 0.0117 kt 10
2020s 0.0103 kt 0.0097 kt 0.0109 kt 4
2030s 0.0131 kt 0.0131 kt 0.0131 kt 1
2050s 0.0142 kt 0.0142 kt 0.0142 kt 1

Countries ranked near Morocco

  1. 37 Ethiopia 0.016 kt compare
  2. 38 Belgium-Luxembourg 0.0157 kt compare
  3. 39 Argentina 0.0149 kt compare
  4. 40 Spain 0.0142 kt compare
  5. 42 Belgium 0.0141 kt compare
  6. 43 Australia and New Zealand 0.0132 kt compare

See the full ranking of 204 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is potatoes — crop residues in Morocco?
Potatoes — crop residues in Morocco was 0.0142 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Morocco?
The highest recorded value was 0.0142 kt in 2050.
What is the lowest potatoes — crop residues recorded in Morocco?
The lowest recorded value was 0.0017 kt in 1961.
How does Morocco rank for potatoes — crop residues?
Morocco ranks 40th out of 154 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/morocco/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).