Argentina vs Morocco: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Argentina
- Morocco
How they compare
Argentina currently reports 0.0149 kt against 0.0142 kt in Morocco, a difference of 0.0007 kt.
Across all 65 years both countries report, Argentina has been ahead every year.
Argentina ranks 44th and Morocco ranks 45th of 170 countries.
Argentina has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.02 kt | 0.0025 kt | 0.0175 kt | Argentina |
| 1970s | 0.016 kt | 0.003 kt | 0.0131 kt | Argentina |
| 1980s | 0.0157 kt | 0.0056 kt | 0.0101 kt | Argentina |
| 1990s | 0.0157 kt | 0.0082 kt | 0.0075 kt | Argentina |
| 2000s | 0.0129 kt | 0.0095 kt | 0.0034 kt | Argentina |
| 2010s | 0.0137 kt | 0.0111 kt | 0.0026 kt | Argentina |
| 2020s | 0.0149 kt | 0.0103 kt | 0.0046 kt | Argentina |
| 2030s | 0.0142 kt | 0.0131 kt | 0.0011 kt | Argentina |
| 2050s | 0.0149 kt | 0.0142 kt | 0.0007 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Argentina or Morocco?
- Argentina, at 0.0149 kt against 0.0142 kt in Morocco as of 2050.
- What is the difference in potatoes — crop residues between Argentina and Morocco?
- 0.0007 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Morocco rank globally for potatoes — crop residues?
- Argentina ranks 44th and Morocco ranks 45th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).