Potatoes — Crop residues in Argentina
Argentina: Potatoes — Crop residues was 0.0149 kt in 2050. ▼ Falling
Potatoes — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Argentina recorded 0.0149 kt for potatoes — crop residues in 2050.
Over the whole period, potatoes — crop residues in Argentina peaked at 0.0242 kt in 1965 and was at its lowest, 0.0111 kt, in 2005.
Argentina ranks 39th of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Potatoes — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0226 kt | — |
| 1962 | 0.015 kt | -33.6% |
| 1963 | 0.0176 kt | +17.3% |
| 1964 | 0.0188 kt | +6.8% |
| 1965 | 0.0242 kt | +28.7% |
| 1966 | 0.0177 kt | -26.9% |
| 1967 | 0.0187 kt | +5.6% |
| 1968 | 0.022 kt | +17.6% |
| 1969 | 0.0236 kt | +7.3% |
| 1970 | 0.0226 kt | -4.2% |
| 1971 | 0.0204 kt | -9.7% |
| 1972 | 0.0158 kt | -22.5% |
| 1973 | 0.0143 kt | -9.5% |
| 1974 | 0.0173 kt | +21.0% |
| 1975 | 0.0131 kt | -24.3% |
| 1976 | 0.0135 kt | +3.1% |
| 1977 | 0.0147 kt | +8.9% |
| 1978 | 0.0144 kt | -2.0% |
| 1979 | 0.0143 kt | -0.7% |
| 1980 | 0.014 kt | -2.1% |
| 1981 | 0.0168 kt | +20.0% |
| 1982 | 0.0142 kt | -15.5% |
| 1983 | 0.0152 kt | +7.0% |
| 1984 | 0.016 kt | +5.3% |
| 1985 | 0.016 kt | +0.0% |
| 1986 | 0.0155 kt | -3.1% |
| 1987 | 0.0154 kt | -0.6% |
| 1988 | 0.0186 kt | +20.8% |
| 1989 | 0.0153 kt | -17.7% |
| 1990 | 0.0116 kt | -24.2% |
| 1991 | 0.0126 kt | +8.6% |
| 1992 | 0.012 kt | -4.8% |
| 1993 | 0.015 kt | +25.0% |
| 1994 | 0.0165 kt | +10.0% |
| 1995 | 0.0153 kt | -7.3% |
| 1996 | 0.0156 kt | +2.0% |
| 1997 | 0.0192 kt | +23.1% |
| 1998 | 0.0209 kt | +8.9% |
| 1999 | 0.0181 kt | -13.4% |
| 2000 | 0.0139 kt | -23.2% |
| 2001 | 0.0155 kt | +11.5% |
| 2002 | 0.0148 kt | -4.5% |
| 2003 | 0.0131 kt | -11.5% |
| 2004 | 0.0125 kt | -4.6% |
| 2005 | 0.0111 kt | -11.2% |
| 2006 | 0.012 kt | +8.1% |
| 2007 | 0.0121 kt | +0.8% |
| 2008 | 0.0119 kt | -1.7% |
| 2009 | 0.0119 kt | +0.0% |
| 2010 | 0.0123 kt | +3.4% |
| 2011 | 0.0125 kt | +1.6% |
| 2012 | 0.013 kt | +4.0% |
| 2013 | 0.0133 kt | +2.3% |
| 2014 | 0.0136 kt | +2.3% |
| 2015 | 0.0139 kt | +2.2% |
| 2016 | 0.0143 kt | +2.9% |
| 2017 | 0.0144 kt | +0.7% |
| 2018 | 0.0144 kt | +0.0% |
| 2019 | 0.015 kt | +4.2% |
| 2020 | 0.0163 kt | +8.7% |
| 2021 | 0.0163 kt | +0.0% |
| 2022 | 0.0137 kt | -16.0% |
| 2023 | 0.0134 kt | -2.2% |
| 2030 | 0.0142 kt | +6.0% |
| 2050 | 0.0149 kt | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.02 kt | 0.015 kt | 0.0242 kt | 9 |
| 1970s | 0.016 kt | 0.0131 kt | 0.0226 kt | 10 |
| 1980s | 0.0157 kt | 0.014 kt | 0.0186 kt | 10 |
| 1990s | 0.0157 kt | 0.0116 kt | 0.0209 kt | 10 |
| 2000s | 0.0129 kt | 0.0111 kt | 0.0155 kt | 10 |
| 2010s | 0.0137 kt | 0.0123 kt | 0.015 kt | 10 |
| 2020s | 0.0149 kt | 0.0134 kt | 0.0163 kt | 4 |
| 2030s | 0.0142 kt | 0.0142 kt | 0.0142 kt | 1 |
| 2050s | 0.0149 kt | 0.0149 kt | 0.0149 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Argentina?
- Potatoes — crop residues in Argentina was 0.0149 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Argentina?
- The highest recorded value was 0.0242 kt in 1965.
- What is the lowest potatoes — crop residues recorded in Argentina?
- The lowest recorded value was 0.0111 kt in 2005.
- How does Argentina rank for potatoes — crop residues?
- Argentina ranks 39th out of 154 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).