Argentina vs Belgium-Luxembourg: Potatoes — Crop residues

Argentina
0.0149 kt
in 2050
Belgium-Luxembourg
0.0157 kt
in 1999
Argentina rank
39th
Belgium-Luxembourg rank
38th

Potatoes — Crop residues over time

  • Argentina
  • Belgium-Luxembourg
0.0050.010.0150.020.025196120052050

How they compare

Belgium-Luxembourg currently reports 0.0157 kt against 0.0149 kt in Argentina, a difference of 0.0008 kt.

That makes Belgium-Luxembourg's figure about 1.1 times Argentina's.

The two have swapped places 2 times across 39 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 39th and Belgium-Luxembourg ranks 38th of 154 countries.

Argentina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Argentina Belgium-Luxembourg Difference Ahead
1960s 0.02 kt 0.0105 kt 0.0096 kt Argentina
1970s 0.016 kt 0.0084 kt 0.0076 kt Argentina
1980s 0.0157 kt 0.0089 kt 0.0068 kt Argentina
1990s 0.0157 kt 0.013 kt 0.0027 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Argentina or Belgium-Luxembourg?
Belgium-Luxembourg, at 0.0157 kt against 0.0149 kt in Argentina as of 1999.
What is the difference in potatoes — crop residues between Argentina and Belgium-Luxembourg?
0.0008 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Argentina and Belgium-Luxembourg?
39 years are reported by both, from 1961 to 1999.
How do Argentina and Belgium-Luxembourg rank globally for potatoes — crop residues?
Argentina ranks 39th and Belgium-Luxembourg ranks 38th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Belgium-Luxembourg: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/argentina/belgium-luxembourg/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).