Potatoes — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Potatoes — Crop residues was 0.0157 kt in 1999. ▲ Rising
Potatoes — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1999, potatoes — crop residues in Belgium-Luxembourg stood at 0.0157 kt. That is the highest value across all 39 years on record.
Compared with earlier readings it is up 18.9% on the previous year and up 67.0% over ten years.
Over the whole period, potatoes — crop residues in Belgium-Luxembourg peaked at 0.0157 kt in 1999 and was at its lowest, 0.0061 kt, in 1976.
Belgium-Luxembourg ranks 38th of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Potatoes — Crop residues in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0122 kt | — |
| 1962 | 0.0122 kt | +0.0% |
| 1963 | 0.0105 kt | -13.9% |
| 1964 | 0.0105 kt | +0.0% |
| 1965 | 0.0091 kt | -13.3% |
| 1966 | 0.0096 kt | +5.5% |
| 1967 | 0.0116 kt | +20.8% |
| 1968 | 0.0096 kt | -17.2% |
| 1969 | 0.0089 kt | -7.3% |
| 1970 | 0.0096 kt | +7.9% |
| 1971 | 0.0093 kt | -3.1% |
| 1972 | 0.0079 kt | -15.1% |
| 1973 | 0.0086 kt | +8.9% |
| 1974 | 0.0096 kt | +11.6% |
| 1975 | 0.0075 kt | -21.9% |
| 1976 | 0.0061 kt | -18.7% |
| 1977 | 0.0092 kt | +50.8% |
| 1978 | 0.0084 kt | -8.7% |
| 1979 | 0.008 kt | -4.8% |
| 1980 | 0.0081 kt | +1.2% |
| 1981 | 0.008 kt | -1.2% |
| 1982 | 0.0086 kt | +7.5% |
| 1983 | 0.007 kt | -18.6% |
| 1984 | 0.0087 kt | +24.3% |
| 1985 | 0.0097 kt | +11.5% |
| 1986 | 0.0091 kt | -6.2% |
| 1987 | 0.0099 kt | +8.8% |
| 1988 | 0.01 kt | +1.0% |
| 1989 | 0.0094 kt | -6.0% |
| 1990 | 0.0103 kt | +9.6% |
| 1991 | 0.011 kt | +6.8% |
| 1992 | 0.0139 kt | +26.4% |
| 1993 | 0.0122 kt | -12.2% |
| 1994 | 0.0121 kt | -0.8% |
| 1995 | 0.0126 kt | +4.1% |
| 1996 | 0.0146 kt | +15.9% |
| 1997 | 0.0145 kt | -0.7% |
| 1998 | 0.0132 kt | -9.0% |
| 1999 | 0.0157 kt | +18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0105 kt | 0.0089 kt | 0.0122 kt | 9 |
| 1970s | 0.0084 kt | 0.0061 kt | 0.0096 kt | 10 |
| 1980s | 0.0089 kt | 0.007 kt | 0.01 kt | 10 |
| 1990s | 0.013 kt | 0.0103 kt | 0.0157 kt | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Emissions from crops — Emissions 0.2943 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 171.00 million kg (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
Frequently asked questions
- What is potatoes — crop residues in Belgium-Luxembourg?
- Potatoes — crop residues in Belgium-Luxembourg was 0.0157 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 0.0157 kt in 1999.
- What is the lowest potatoes — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.0061 kt in 1976.
- How does Belgium-Luxembourg rank for potatoes — crop residues?
- Belgium-Luxembourg ranks 38th out of 154 countries with data for 1999.
- Is potatoes — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 67.0%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).